Kyakkyawan buro pizza tare da dandano mai ƙanshi mai haske. Wanne hanya mafi kyau don tunawa da Kwace fiye da yin amfani da wannan sashi mai mahimmanci.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda kyafaffen kabewa miya
- 1 pizza kullu (daskararre ko sabo ne pizza kullu)
- 1 1/2 kofuna baby arugula
- 3/4 kofin tumatir tumatir (halved)
- 1/2 kofin
- Pecarino cuku (aski)
- 3 gari gari na gari (ko masara)
- 2 tablespoons tafarnuwa man zaitun
Yadda za a yi shi
Gurasar da zazzafa don matsakaiciyar zafi. Yayyafa rabi na gari ko masara a kan manyan katako. Sanya wani ball ball na kullu a saman. Yin amfani da hannayensu, siffar kullu a cikin wani nau'i mai tsayi kusan 9 inci tsawo kuma 7-8 inci mai faɗi. Sanya kullu a kan gurasar kuma dafa daya gefe don minti 4-5. Kada ku dafa sauran gefe. Cire burodi na pizza daga ginin, sanya jumlar kayan shafa da kan gefen dafa, dafa a kan 3/4 kofuna / 180 mL na kabeji sauce.
Sake dawo pizza zuwa gasa tare da gefe ba tare da dashi ba. Cook don karin minti 7, ko har sai ɓawon burodi ya fara launin ruwan kasa. Cire pizza daga ginin da kuma saman tare da 1tablespoon tafarnar man zaitun, arugula, tsirrai tumatir mai tsattsarka, da kuma shafe Pecarino cuku. Yanki kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 459 |
| Total Fat | 23 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 10 MG |
| Sodium | 967 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 7 g |
| Protein | 14 g |