Abin da Kayi Bukatar
- 1 kofin gari
- 1 1/2 teaspoons yin burodi foda
- 1/4 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1/2 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa nutmeg
- 1/4 teaspoon ƙasa ginger
- 4 bitpoons man shanu (softened)
- 2/3 kofin granulated sugar
- 1 babban kwai
- 1/2 kofin kabewa (puree, sabo ne wanda aka shafe ko gwangwani)
- 1/3 kofin madara
- 2 kofuna waɗanda frosting
Yadda za a yi shi
- Cikin cikin kwano mai kwance tare da gari, yin burodi foda, soda, gishiri, da kayan yaji.
- A cikin kwano mai gumi, ta doke man shanu da sukari tare. Ƙara kwai, bugawa da kyau. Beat a cikin kabewa puree. Ƙara sinadarai mai bushe, canzawa tare da madara, har sai da blended. Line 2 mini muffin pans tare da 30 zuwa 36 mini muffin liners. Cika kowane nau'i mai layi kamar 2/3 cikakke.
- Gasa a 350 F na 15 zuwa 20 minutes, ko kuma har sai da billa a mayar da shi lokacin da aka sauke a cikin cibiyar.
- Force buttercream frosting ko cuku frosting ta hanyar decorator ta star tip, idan so, ko sanyi tare da spatula. Yana sanya 30cin minti 36 da kananan kabeji.
Ƙarin girke-girke
Kukiskin Gurasar Gishiri
Squares Squares tare da Oat Crust
Gumar Gurasa tare da Crumb Topping
Pumpkin Cupcakes
Kwan zuma Cakuda Muffins