Chocolate Sour Cream Cupcakes

Mafi kyaun cakulan kirim mai tsami mai tsami tare da Fluffy Caramel Cream Chest Frosting , Chocolate Sour Cream Frosting ko kuka fi so sanyi ko ganache.

Abin da Kayi Bukatar

• 1/2 kofin ruwan zãfi
• 1/4 kofin man shanu
• 1 kofin sugar granulated
• 1/4 kofin unsweetened koko foda
• 1 1/2 kofuna waɗanda ake amfani da gari
• 1/2 teaspoon gishiri
• 1/2 teaspoon yin burodi foda
• 1/2 teaspoon soda
• 1 kwai, dukan tsiya
• 1/2 kofin kirim mai tsami
• 1 teaspoon cire mota

Yadda za a yi shi

1. Line game da 12 muffin kofin tare da kofin cupcake. A cikin kwano mai haɗi, hada ruwan zãfi, man shanu, granulated sugar, da koko foda. Dama a kan ƙananan gudu har sai da santsi kuma an narkar da sukari.
2. A cikin wani kwano ko a takardar takarda mai laushi, hada gari, gishiri, yin burodi foda, da soda burodi.
3. A cikin karamin kwano, tofa tare da kwai, kirim mai tsami, da vanilla.
4. Ƙara sinadaran busasshen siffa ga cakuda koko tare da kwai da kirim mai tsami. Cika kayan gishiri da ƙanshi a cikin kashi biyu cikin kashi uku. Gasa a cikin minti 350 zuwa 20 zuwa 25, ko kuma har sai an sanya likitan ɗan kwandon a cikin gilashi mai tsabta. Cool a cikin kwanon rufi don minti 5 zuwa 10. Cire daga kwanon rufi kuma kwantar da hankali gaba daya kafin sanyi.

1. Frost tare da fi so sanyi, na gida ko saya. Ya yi kusan 10 zuwa 12 cupcakes.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	182
Total Fat	8 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	33 MG
Sodium	224 MG
Carbohydrates	27 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)