Meringue Ghosts ne fluffy, crispy meringue candies tsoma a cikin cakulan da kuma kafa a cikin cute fatalwa siffofi, cikakke ga Halloween. Zaka iya dandana meringue tare da duk wani karin ruwan da kake so - vanilla da almond ne classic, amma mint, orange, lemun tsami, da kuma wasu karin kayan aiki kuma aiki da kyau. Ina bayar da shawarar faranta musu rai, ko da yake, domin in ba haka ba suna da ɗanɗanar da yawa. Hakanan zaka iya bunkasa abincin su ta hanyar kirkira tare da tsutsawa da ƙananan ƙwayoyin da suke tsoma su a ciki. Gurasa da kwayoyi, kwakwa, sprinkles, da yankakken sandan yankakken duk suna da kyau. Kada ku miss bidiyo da nuna yadda za ku yi karin fatalwowi!
Abin da Kayi Bukatar
- 2 kwai fata (dakin zafi0
- 1/8 teaspoon cream na tartar
- 3/4 kofin powdered sukari
- 1/2 teaspoon tsantsawa (kamar vanilla ko almond)
- 8 oganci Semi-zaki da cakulan
- Zabin: gurasar kwayoyi, kwakwa, ko sprinkles
Yadda za a yi shi
1. Yi amfani da tanda zuwa digiri 200. Sanya ɗakin da zafin jiki na fata a cikin tsabta mai tsabta na mai daidaitawa mai kwakwalwa wanda aka sanya shi da wani abin da aka haƙa na whisk. (A madadin, zaka iya amfani da babban kwano da kuma mahaɗin mahaɗin hannu tare da haɗin haɗe na whisk.)
2. Juya mahaɗin zuwa matsakaici-girma da sauri kuma ta doke har sai fatawan fata su ne kumfa . Juye mahaɗin maɓallin, ƙara cream na tartar, kuma ci gaba da bugawa a kan matsakaicin matsakaici har sai fata ta juya launin launi mai laushi da kuma rike filayen kullun.
3. A wannan lokaci, ka fara ƙarawa da sukari da 'yan spoonfuls a wani lokaci tare da mahaɗin da ke gudana. Da zarar an ƙara sukari, ƙara duk wani karin ruwan da kake amfani da shi kuma ya juya mai haɗawa zuwa babban gudun. Ci gaba da ta doke kwai fata har sai sun kasance mai haske, m, da launi mai haske. Lokacin da ka dakatar da mahaɗin da kuma ɗaga whisk daga cikin fata, da fata ya kamata a yi tsayi sosai. Wannan tsari zai dauki kimanin minti 7-12 a cikin mahaɗin kwance.
4. Rufe takarda biyu tare da takarda takarda. Koma kwakwalwar meringue a cikin jakar jakar da aka saka da ½ inch zagaye tip, ko kuma idan baku da wannan, cikin babban akwatin Ziploc tare da ½ inch rami yanke a kusurwa.
5. Karancin meringue a cikin fatalwakin siffofi game da 1-1 / 2 inci wide da 2 inci tsayi. Kuna iya yin hakan ta hanyar saka jaka da kuma jan hankali a hankali, yin babban babban motsi na ruhu, ko kuma ta hanyar yin jigilar magungunan ƙira. Kyau 12 fatalwa a kan kowanne burodin burodi, domin kusan kimanin mutane 2 da yawa sune fatalwa.
6. Yi wanka a cikin tanda a cikin tanda na awa daya. Bayan sa'a daya, bude kofa na tanda kuma ci gaba da dafa tsawon minti 30, sa'annan ka juya tanda, rufe ƙofar, kuma bari izinin zama su zauna har sai da sanyi, kimanin awa 1.
7. Da zarar meringues suna da tsintsiya da zafin jiki na ɗakin, narke cakulan a cikin kwano na lantarki, wanda ke motsawa bayan kowane lokaci 30 don hana overheating. Idan kana so ka yi gashi a cikin kwayoyin da aka yayyafa, kafa ko gurasar kwakwa, ka sa wadanda ke cikin ƙananan, masu tasowa masu kusa a kusa.
8. Cip da burin fatalwowi a cikin cakulan da aka narke, sannan kuma ku zubar da cakulan a kan laka na tasa don cire nauyin cakulan. Idan kana danna su a cikin wasu toppings, nan da nan danna ƙasa na fatalwa a cikin kwano na toppings don haka suna bin gashin cakulan. Sauya tsinkayen baya a kan takardar burodi kuma sake maimaita fatalwowi da cakulan. Yi amfani da toothpick a cikin sauran cakulan narkewa sannan ku ba kowanne fatalwa guda biyu don idanu kuma, idan kuna so, bakuna ko sauran siffofi.
9. Yi amfani da fatalwowi don saita cakulan, game da minti 5-10. Kada ku shayar da su fiye da wajibi ne, kamar yadda zasu sha ruwa daga firiji kuma su rasa kullun. Ajiye Meringue Ghosts a cikin akwati mai iska a dakin dakuna.
Ƙarin ƙarin? Gwada waɗannan girke-girke:
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don Duba duk Spooky Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 72 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 6 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |