Black Licorice Chews kamar son yaro tsakanin black licorice da caramels! Suna jin dadi sosai tare da anise kuma suna da sassauci, rubutun kayan kirki da ƙanshi na kyawawan alewa. Wannan shi ne cikakken adadi ga masu sha'awar baƙar fata baki daya da duk wanda yake so ya sanya salo mai ban sha'awa akan caramel gargajiya.
Kamar yadda aka rubuta, girke-girke na samar da kyandir tare da ƙanshi mai haske. Idan kun kasance mai babbar fanci, zaka iya ƙara yawan cirewar anise - don ninka abin da girke-girke yayi kira - don karin dandano mai launin baki.
Game da launin baƙar launi, yana da zaɓin zaɓi ko kuna son amfani da ita. Hakan yana taimakawa wajen tabbatar da dandano na candy, amma idan kun yi tsayayya da launin launi, za ku iya cire shi. Idan kana so ka yi amfani da shi, Ina bayar da shawarar yin amfani da launin gel a maimakon ruwa, tun da gel ya fi karfi. Za a iya samun gel na launin abinci mai launin ruwan inabi a cikin wasu fasaha da kuma kayan ado na kayan ado. Ina amfani da alamar Wilton, wanda aka samo a Michael, ko Americolor, wanda za'a saya a Amazon.
Abin da Kayi Bukatar
- 1 kofin / 2 sandunansu man shanu
- 2 kofuna waɗanda sugar (granulated)
- 1 kofin masarar masara
- 1 can / 14 oz madara madara (sweetened)
- 1 tsunkule gishiri
- 1 tsp anise cire
- 1/2 tsp abinci canza launi (baki, gel)
Yadda za a yi shi
1. Shirya karamin gilashi 9x9-inch tare da rufe shi da alfanin aluminum da kuma spraying da takardar tare da ba tare da man shafawa dafafa ba.
2. A cikin babban saurin, narke man shanu a kan matsanancin zafi. Da zarar an narke, ƙara madara mai raguwa, sugar, syrup masara, da gishiri, da kuma motsa har sai an haɗa su.
3. Ku kawo cakuda a tafasa, sau da yawa sau da yawa. Haša wani katako mai kwari da kuma tafasa da alewa har sai ya kai digiri 245 na F (118 C). Dama sau da yawa don cewa cakuda ba zai zubar da ƙananan kwanon rufi ba.
4. Da zarar ya kai da zafin jiki mai kyau, cire kwanon rufi daga zafin rana da kuma motsawa cikin cirewar anise da kuma canza launin abinci, idan yayi amfani da shi, haɗu har sai an hade shi sosai.
5. Zuba da alewa cikin kwandon da aka shirya kuma mai santsi a cikin wani kogi. Bada izinin caramels don saita dare a dakin da zafin jiki, ko a cikin firiji don akalla sa'o'i 4, har sai sun kasance sosai.
6. Da zarar an saita, cire sassan daga cikin kwanon rufi ta amfani da tsare a matsayin iyawa. Yi amfani da wuka mai mahimman kai don yanke su a kananan ƙananan wurare don hidima. Idan ana so, kunsa su akayi daban-daban a cikin takarda takarda don kiyaye su daga haɗin tare tare. Ana iya adana caramels a dakin zafin jiki har tsawon makonni uku.
Abubuwanda ke amfani da Black Licorice:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 338 |
| Total Fat | 14 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 39 MG |
| Sodium | 75 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |