Wannan girke-girke na caramel popcorn ya haifar da zinariyar zinariya tare da crunchy, mai dadi caramel shafi. Wannan alewa yana da dadi a kan kansa, ko kuma za ku iya gwada Chocolate Caramel Corn don ƙarin magunguna.
Abin da Kayi Bukatar
- 2 bags microwave popcorn
- 4 tablespoon (1/2 sand) man shanu (yanke zuwa guda)
- 1 kofin cinye launin ruwan kasa
- 1/2 kofin masara mai masarar masara
- 2/3 kofin gishiri mai narkewa
- 1 teaspoon cire mota
Yadda za a yi shi
1. Popu biyu jaka na kayan injin lantarki , sa'annan ya zubar da su cikin babban kwanon rufi, ko guda biyu na tara 9x13. Ya kamata ku sami nau'i nau'i 24 na farfadowa. Cire kamar yadda kernels da yawa ba tare da komai ba. Juya tanda zuwa digiri 250, sa'annan ya sanya popcorn a cikin tanda don ci gaba da dumi.
2. Sanya man shanu, sukari, da kuma syrup masara a matsakaiciyar sauƙi a kan matsakaiciyar zafi. Dama har sai sukari ya narke, kuma ci gaba da dafa, motsawa, har sai man shanu ya narke kuma candy ya fara tafasa.
3. Sanya a cikin madarar da ake ciki, kuma saka sautin katako . Ci gaba da dafa cakuda, daɗaɗawa lokaci-lokaci, har sai alewa ya kai digiri 238. Cire shi daga zafin rana, kuma ya motsa a cikin vanilla.
4. Ɗauki popcorn daga cikin tanda kuma a hankali zub da caramel a kan popcorn, tunatar da shi don a yayinda ake kwance su.
5. Koma popcorn zuwa tanda, kuma gasa shi tsawon kimanin minti 45, yana motsa kowane minti 10. Idan kun yi amfani da pans masu yawa da popcorn dinku a cikin guda ɗaya, lokaci na dafa abinci zai kasance kusa da minti 25. An yi lokacin da cakulan caramel ya yi duhu da kumbura a fadin kwanon rufi.
6. Cire popcorn daga cikin tanda kuma ya bar shi kwantar da hankali a cikin ɗakin da zafin jiki kafin ya watsar da shi a hannunsa. Ajiye caramel popcorn a cikin kwandon iska ko jakar a cikin sanyi, wuri mai bushe.