Wadannan kayan da ake amfani da su suna amfani da su ne da wake-wake da wake-wake da wake-wake da wake-wake da wake-wake .
Spareribs ne alade, ba shakka, kuma an yanke su daga kasan ɓangaren haƙarƙari da ƙuƙwalwar ƙwayar alade, kawai sama da ciki.
Kullum za ku sami wadannan kayan da aka yi amfani da su a cikin sassan kasar Sin . Rhonda Parkinson, Kwararren Abinci na Sin, ya ce dim sum literally yana nufin "a taɓa zuciyarka," kuma yaduwar ta kunshi nau'o'in dumplings, da sauran kayan cin abinci da sauransu. Bincika a kan dimbin bayanan bayan kwatance don wannan girke-girke, a ƙasa.
Yana yin amfani da kayan abinci 4 a cikin Black Bean Sauce a matsayin wani ɓangare na cin abinci da yawa na kasar Sin
Abin da Kayi Bukatar
- 1 laban naman alade da kayan naman alade
- 1 (1-inch) yankakken gurasar daji (zabin)
- 2 tablespoons
- salun wake wake
- 1 teaspoon peeled, minced sabo ne Ginger
- 1 tablespoon tafarnuwa tafarnuwa
- 1/4 teaspoon gishiri
- 1 teaspoon sugar
- 1 teaspoon kowanne, sauya soya miya da sauya soya miya, ko 2 teaspoons haske soya sauce
- 1 tablespoon shinkafa na shinkafa na kasar Sin BA Jafananci ko kuma mirin
- 1 teaspoon toasted
- sesame man
- 1 kananan ja ko kore barkono barkono, sliced (na zaɓi)
- 1 albasa kore, yankakken
Yadda za a yi shi
- Yanke 1 naman alade naman gyaran da ke tsakanin kasusuwa cikin kashi guda 1. Kashe kaya mai yawa. Saka yatsun cikin babban tasa.
- Sanya daɗaɗɗen nau'i na 1-inch na busassun ruwa a cikin ruwan zafi don minti 10. Drain, finely mince kuma ajiye.
- Rinya 2 saltsin salts (fermented) wake da ruwa mai dumi; magudana. A hankali shayar da wake, 1 teaspoon minced sabo ne ginger , 1 tablespoon minced tafarnuwa , 1/4 teaspoon gishiri, da kuma 1 teaspoon sugar a cikin wani manna. Dama a cikin kwasfa, 1 teaspoon kowanne waken soyayyen soya da sauya sauya mai sauƙi ko 2 teaspoons soya sauces , 1 tablespoon ruwan inabi shinkafa, 1 teaspoon toasted sesame man fetur, da kuma 1 ja ko koren sliced barkono barkono, idan amfani.
- Zuba a kan kayan da aka ajiye kuma haɗuwa da kyau. Canja wuri zuwa m, 9-inch, farantin zafi-zafi (gilashin gilashi mai cikakke cikakke ne) da kuma firiji don akalla minti 30.
- Bari farantin haƙarƙari ya zo cikin zafin jiki. Sanya a cikin steam , rufe da kuma tururi kan ruwan zãfi (matsanancin zafi) na minti 45. Dubi matakin ruwa akai-akai kuma sake cika ta ruwan zãfi idan an buƙata.
Maganin girke-girke: Joyce Jue. Rubuta tare da izini.
Hadisin Dim Sum
Rhonda Parkinson, mai kula da Abinci na About.com, ya ce dimbin kudin kirki ne na al'ada , wanda ya danganta da al'adun Sinanci na yum ko shan shayi. Gidan ɗakin ajiya ya tashi don sauke matafiya da ke tafiya tare da hanyar Silk Road. Manoma na yankunan karkara, lokacin da suka gama yin aiki a cikin gonaki, za su kai ga gidan shahararren gida don wani shayi na shayi da shakatawa. An yi amfani da abinci mai ma'ana kaɗan tare da shayi kuma an haife shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 342 |
| Total Fat | 17 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 98 MG |
| Sodium | 354 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 3 g |
| Protein | 34 g |