An fara yin amfani da nau'o'in nama guda shida na Koriya ta Tsakiya na gargajiyar Czech: alade, mutton, zomo, rago, goat, ko nama. Lokacin da ake amfani da naman daga bakin ganyen, ana kiransa abincin "babba." Wasu lokuta ma a kara kara. Idan kuna da wani baƙon cin abinci mara cin abinci wanda ya halarci Easter, ko kuma kuna so ya bar nama don wasu dalilai, zaka iya musanya nama don karin kayan lambu, kamar namomin kaza.
Wani muhimmin sashi na hutu, akwai bambanci kamar yadda akwai masu dafa. Abu ɗaya da suke da shi a kowa ɗaya, duk da haka, ita ce amfani da tsire-tsire.
Abin da Kayi Bukatar
- 1 3/4 fam (800 g) kyafaffen alade (ko hade na kyafaffen alade da alade kafada)
- Salt da barkono dandana
- Gwangwani na allspice
- 1 bay ganye
- Tsintsiya na rosema ry
- 11 rolls (cubed)
- Gwangwani na n utmeg
- 1 babban albasa (yankakken)
- 2 cloves tafarnuwa (crushed)
- 2 kofuna waɗanda spring ganye (chives, faski, matasa nettles, da kuma dandelion ganye, yankakken)
- 6 qwai masu yawa
- 1 tablespoon man shanu (don greasing)
Yadda za a yi shi
- Heat mai zafi zuwa 350 F / 180 C.
- A cikin babban ɗakuna, sanya nama mai kyafaffen kuma ƙara ruwa mai yawa don rufewa. Ƙara gishiri da barkono, nutmeg, allspice, leaf bay da Rosemary ga ruwa. Ku kawo zuwa tafasa da kuma dafa har sai da m. Bari nama ta kwantar da ruwa, sannan a yanka shi cikin cubes.
- Dice 11 rolls kuma saka su a cikin babban kwano. Zuba wasu gurasar da za ta dafa nama a kan cubes, kamar yadda ya cancanta, don yin laushi.
- Cikakken nama tare da gurasa gurasa mai sauƙi, daidaita gishiri da barkono, ƙara nutmeg, albasa, tafarnuwa, da kuma ruwan sanyi.
- Rarrabe qwai da kuma sanya yolks a cikin nama. Beat kwai fata har sai da karfi kuma ninka cikin cakuda nama.
- Zuba a cikin kwano mai yalwa ko babban kwanon rufi wanda aka greased tare da man shanu. Gasa har sai launin ruwan kasa - kimanin awa 1. Idan saman yana browning da sauri, loosely rufe da aluminum tsare.
- Bari sanyi a kan tarkon waya na kimanin minti 10 kuma ba tare da idan an gasa a cikin kwanon rufi da yanki ba. In ba haka ba, tofa daga cikin tanda a cikin tanda. Gyaran abincin da za a sake yi a rana mai zuwa.
Abinci na Cikakke Yana Ciki A Kwanaki na Mai Tsarki
A cikin mako mai tsarki, an gina wani abu na musamman a kowace rana a cikin kitchens Czech. A ranar Asabar Asabar, ana yin burodi na Easter (nadivka) da kuma buns mai dadi.
A ranar Lahadi na Easter, wanda shine ƙarshen bikin Ista, akwai bambaye iri iri, Judas Buns, abinci na peas (pučálky), amma har da nama da naman nama.
Kuma, karshe amma ba ko kadan, mai dadi Easter rago (beránek) cake (kama da Yaren mutanen Poland baranek ) an yi aiki a matsayin kayan zaki, maye gurbin ainihin rago da yake ga mutane da yawa iyalai unaffordable. Litinin Litinin Litinin ya ƙunshi yafi na kwai, wanda ya nuna alamar sake haihuwa. Wani abincin Easter (nadivka) ya wanke.
Game da Musamman Tura
Kasuwanci na Czech shine aikin da ma'aikatan CzechTourism Agency ke hadewa, Ƙungiyar Czech na Hotels da Restaurants da Ƙungiyar Cookies da Masu Tattaunawa na Czech. Manufar wannan aikin shi ne wayar da kan jama'a game da abinci na yankin Czechoslovakia, da kuma tallafa wa gidajen abinci da ke ba da kayan gargajiya na Czechoslovakia da aka gabatar a hanyar zamani.
Yana gabatar da abinci na Czech tare da bambancinta a cikin yankuna, daban-daban na musamman da kayan abinci da dama na shirye-shirye. Kasuwanci na Czech za su iya ba abokan ciniki kyakkyawan sabis. Bugu da ƙari, ƙwararru ta Czech ma takardar shaidar ne, an ba ta ga gidajen cin abinci inda abokan ciniki zasu iya tabbatar da samun kyakkyawan abincin Czech na mafi inganci.