Leah Maroney Pastel de Tres Leches ko "Cake Miki Uku" ya zama kayan zaki na gargajiya a ko'ina cikin Latin Amurka. Duk da yake tarihin asalinsa ba a san shi ba ne ana tsammani zai zo ne daga Amurka ta tsakiya kuma shine farkon wallafe-wallafen da aka sani shine a baya na Nestle Evaporated Milk zai iya dawowa a shekarun 1960. Ya karu cikin shahararren tarihi a kudancin tsakiya da kudancin Amirka da kuma Carribean. Abin sani kawai wani soso na soso wanda aka sanya shi a cikin "madarar madara" ko kuma "mai tsami mai tsami" wadda aka hada da 3 milks- evaporated, ƙaddara da cream. Zai iya zama kamar wani al'amari mai rikitarwa, amma cake na Tres Leches ba shine abin da ya fi rikitarwa fiye da yin burodi da wani nau'in cake ba.
Yanzu da ka san dan kadan game da wannan kayan abinci mai daraja, lokaci ya yi da za a tara abubuwan da ke cikin jikinka.
Cake Sinadaran
1 1/2 kofuna na gari gari
1 tsunkule gishiri
1 teaspoon yin burodi foda
1 kofin sukari
1 teaspoon cire mota
5 qwai masu yawa
1/3 kofin man fetur
1/2 kofin dukan madara
Cream Syrup
1/2 kofin ruwa mai tsabta
1/2 kofin gishiri mai narkewa
1/2 kofin kirim mai tsami
1 tablespoon rum ko brandy (na zaɓi)
An shafe Topping
3/4 kofin kirim mai tsami
1 teaspoon vanilla
1 tablespoon sukari
Don samfurin lantarki da furotin na Tres Leches cake duba wannan girke-girke na haske da Airy Tres Leches Cake
02 na 10
Mix man shafawa mai bushe
Leah Maroney Ƙara sinadaran busassun gauraye mai kwakwalwa kuma ya haɗa su har sai an kafa shi. Dry Sinadaran
1 1/2 kofuna na gari gari
1 tsunkule gishiri
1 teaspoon yin burodi foda
03 na 10
Mixing da Wet Sinadaran
Leah Maroney Pre-zafi da tanda zuwa 325 digiri. Mix da sinadaran sinadaran tare a kan babban gudu har sai sun zama sosai mixed da kuma ɗan frothy. Wannan yakan ɗauki kimanin minti 2. Bayan sun yi kyau kuma sunyi sanyi, suna motsawa cikin madara da man fetur. Cikakken Wet
1 kofin sukari
1 teaspoon cire mota
5 qwai masu yawa
1/3 kofin man fetur
1/2 kofin dukan madara
04 na 10
Hadawa a cikin kayan shafa mai bushe
Leah Maroney A kan gudunmawa mai sauƙi, haxa gurasar gari a cikin cakuda kwai 1/4 kofin a lokaci guda don kula da yawancin launi da ka jefa a cikin sukari da qwai kamar yadda zaka iya.
05 na 10
Yi shirye don gasa burodin
Leah Maroney Zub da batter a cikin greased 9x13 yin burodi kwanon rufi. Gasa a cikin tudu na 325 don minti 35-40 ko kuma sai an sanya ɗan kwantar da hankali a cikin tsakiyar cake.
06 na 10
Ana shirya cake domin yin haka
Leah Maroney Bayan cake ya sanyaya zuwa ɗakin da zafin jiki, hade da cake a duk hanyar shiga, akai-akai tare da cokali mai yatsa. Idan sauran ginshiki daga saman bishiya ya gina a kan cokali mai yatsa, share shi a kowane lokaci sau da yawa.
07 na 10
Ana shirya Sugar Milk
Leah Maroney A cikin kwano, sai ku haƙa tare da madarar madarar uku har sai sun kasance a haɗe. Daɗaɗɗen madara mai yalwaci yana da matukar farin ciki kuma yana da hali don nutsewa zuwa kasa, don haka yi amfani da maciji a kasan idan kana so ka duba don ganin duk abin da aka haxa shi daidai. Zai iya zama kamar ruwa mai yawa, amma yawancin zai shiga cikin cake. Milk Syrup
1/2 kofin ruwa mai tsabta
1/2 kofin gishiri mai narkewa
1/2 kofin kirim mai tsami
1 tablespoon rum ko brandy (na zaɓi)
08 na 10
Soaking Cake
Leah Maroney Zuba ruwan alkama a kan ruwan sanyi. Zai yi kama da ruwa mai yawa, kuma hakan yana da kyau. Wani lokaci cake zai sassauta daga kwanon rufi da kuma taso kan ruwa a cikinta. Rufe cake da kuma shayar da shi har tsawon sa'o'i uku, amma dare shi ne mafi kyau.
09 na 10
Abincin Gurasa
Leah Maroney Bayan da cake ya yalwata da lokaci don jin dadi, ya kamata a yi amfani da ruwa zuwa kashi 85-95%. Idan har kawai ya jiji don tsawon kwanaki 3 ko 4 kuma har yanzu akwai hanyar zuwa yawan ruwa, zai iya kawai buƙatar karin lokaci zuwa jiƙa. An nuna ruwan da aka nuna a cikin dare kuma kadan ya rage.
10 na 10
Turawa Cake
Leah Maroney A kan sauri, haɗuwa tare da sinadarai don ƙwanƙwasa ƙuƙwalwa har sai kirim ya kirkiro kullun. Kuna iya kwantar da cake a cikin kwanon rufi, ko zaka iya juyawa cake a kan tayi mai launi tare da gefen da aka tashe (don hana syrup mai madarar gudu.) Yada lakabin da aka zana a cikin kwandon. Zaka iya aiki da shi nan da nan, ko rufe, da kuma mayar da firiji har tsawon sa'o'i 12, a lokacin ne zaku iya farawa.
An shafe Topping
3/4 kofin kirim mai tsami
1 teaspoon vanilla
1 tablespoon sukari
Kuna iya kara ado da cake tare da yayyafa kirfa ko sabo ne.