Yi kowane lokaci har ma da ta musamman ta wajen yin amfani da wannan abincin mai-dadi daya. Ya zama nau'i na kayan ƙanshi na ƙanshi na Basmati mai tsawo kuma an dafa shi a cikin dadi mai kyau da kuma kayan yaji, dafa shi cikakke. Biryani yana da lokaci don shirya kuma jerin abubuwan da ke cikin sinadirai na iya zama marar iyaka, amma yana da amfani sosai!
Bugu da ƙari, sinadaran duk sunaye ne da aka yi amfani da su a cikin abincin Indiya, don haka suna da sauƙi a samuwa a cikin babban kujerunku na gida ko kuma shagon abinci na Indiya. Biryani bazai daskare ba amma zai ci gaba da kwana ɗaya ko biyu a cikin firiji kuma ya dandana har ya fi kyau a rana bayan an dafa shi. Jhinga Biryani yana da kyau tare da salad da raita na zabi.
Abin da Kayi Bukatar
- 500 gms Basmati shinkafa
- 500 gms babba
- sun yi ta ciwo kuma sun tashi
- Ga Marinade:
- 1 kofin unsweetened / bayyana yogurt
- Juice na 1 lemun tsami (ko lemun tsami)
- 1/2 tsp turmeric foda
- 2 tbsps tafarnuwa manna
- 1 tbsp Ginger manna
- Gishiri gishiri (ko dandana)
- Don Frying:
- 4 - 5 tbsps man dafa abinci (kayan lambu, sunflower ko canola)
- 4 manyan albasa sliced thinly (raba zuwa 3 daidai rabo)
- 3 manyan tumatir yankakken finely
- Ga Dry Masala:
- 4 tbsp coriander tsaba
- 2 tbsp cumin tsaba
- 1 tbsp saunf / aniseed / Fennel tsaba
- 1 tbsp khus khus / poppy tsaba
- 2 "ɓangaren kirfa
- 5 cloves
- 5 pods kore cardamom
- 10-12 fata peppercorns
- 2 bushe bushi ya yi sanyi
- Ga Wet Masala:
- 2 koren sanyi
- 1/2 kofin sabo ne coriander ganye
- 1/2 kofin sabo
- mint ganye
- Ga Garnish:
- 1 tbsp saffron strands
- 3 tbsps dumi madara
Yadda za a yi shi
- Sanya mai arziki a cikin koshin lafiya kuma wanke a karkashin ruwa mai gudu har ruwan ya gudana. Yanzu sanya shinkafa a cikin wani babban tasa da kuma cika kwano da isasshen ruwan zafi don cika rufe shinkafa. Jiƙa na minti 30.
- Bayan haka, sanya shinkafa a cikin tukunya mai zurfi da kuma ƙara ruwa da yawa don rufe shinkafa da kuma 2 "sama da shi. Ka dafa shinkafa a kan zafi mai zafi har sai kusan aikatawa - don gwada, danna 'yan hatsi tsakanin babba da yatsa. baƙarar amma ba za ta cika ba. Drain da kusan shined shinkafa ta sieve da kuma ajiye baya.
- Marinate da itatuwan da ke cikin zurfi, tasa ba tare da ƙarfe ba, ta kara da yogurt, ruwan 'ya'yan lemun tsami, turmeric foda, gishiri da tafarnuwa da kuma gishiri don dandana. Mix da kyau kuma ajiye shi a kalla 1 awa.
- Gasa wani gilashi ko gilashin kwanon wuta a kan harshen wuta kuma a hankali a gishiri duk abincin da aka ambata a ƙarƙashin 'Domin masara / masarafi' har sai sun fara zama ɗan duhu kuma sun ba da ƙanshi.
- Kwafa katin cardamom kuma cire tsaba. Kashe konkoma karuwa. Yanzu nada duk abincin gurasa mai laushi mai tsabta a cikin mai tsabta, mai kofi .
- Nada kayan aikin da aka ambata a ƙarƙashin "Don rigar masala" zuwa wani sutsi mai laushi a cikin abincin abinci .
- Gasa mai dafa abinci a cikin zurfi har sai da zafi sannan toya 1 na 3 nau'i na albasa sliced har sai da kullun da zinariya. A lokacin da aka yi, lambatu da kuma cire daga man fetur kuma ka ajiye a kan tawul din takarda don ado biryani daga baya.
- A cikin wannan man fetur, ƙara albasa da sauran sliced kuma toya har sai da taushi. Yanzu ƙara tumatir da kuma soya har sai taushi.
- Ƙara dukkan nauyin sinadarin busassun da kuma rigar da aka shirya a baya sannan kuma toya har sai man zai fara rabu da dukan gauraya.
- Yanzu ƙara lambun da kuma dukan marinade zuwa wannan gauraya. Dama kuma ba da damar yin dafa har sai an yi wa gonar. Kada ku ci gaba kamar yadda kullun zasu zama rubbery a cikin rubutu. Sa'a da gishiri idan an buƙaci. Cire daga wuta.
- Saka saffron strands a cikin 2 zuwa 3 tbsps na dumi madara.
- Ɗauki babban tanda mai dafa abinci mai zurfi (dole ne ya ɗauki murfin tarin kansa) da man shafawa mai sauƙi tare da man fetur . Rasa shinkafa kuma kuyi kamar haka: shinkafa - prawn - shinkafa. Ƙare tare da wani shinkafa. Tsaya wasu ƙananan wuri don yin ado a karshen.
- Zuba ruwan madara mai saffron a duk fadin shinkafa na karshe.
- Garnish tare da crispy soyayyen albasa, yankakken coriander ganye. Rufe tasa da hatimi rufe.
- Gasa a cikin tanda 350 na F na minti 30.
- Ku bauta wa zafi tare da raita da salatin salatin zabi.