Abincin na Neapolitan yana da naman da yawa da aka gano tare da wani biki ko wani, wanda a baya an yi shi ne: Carnival lasagna, gwagwarmaya a Kirsimeti, da kuma kayan daji na Easter, mafi mahimmanci shi ne pastiera , tsohuwar tasa wadda ta bayyana a adadi mai yawa, kowannensu ya yi bisa ga tsarin girke iyali.
Babban bambancin da ke cikin ruwan furanni na orange, wani abin da ba shi da inganci (idan ba za ka iya samun shi ba, amfani da cirewar orange) da kuma amfani da crema pasticcera (pastry cream), wanda wasu iyalai sun haɗa da wasu kuma ba.
Har ila yau, yana buƙatar hatsi mai tsada, wanda yake daukar lokaci don shirya (Neapolitan delicatessens yanzu sayar da hatsi presoaked hatsi). Don fara daga karce, saya 1/2 fam na dukan hatsi kuma yada shi a cikin ruwan sanyi don makonni 2, canza ruwa a kowace kwana 2 (wani zabin yana sa hatsi don kwana 3, sauyawa ruwa kowace rana). Ku zo ku dafa abinci, ku kwashe shi ku dafa yawan adadin da aka nuna. Kayan da aka yi amfani da shi a yau an yi amfani da shi a cikin karfe 10-inch diamita kewaye da karfe kwanon rufi tare da rabi biyu-inch; Kasuwancin abincin da ke cikin kantin sayar da kaya suna sayar da labaran a cikin kwanon rufi kuma an gabatar da shi har ma da tebur mafi kyau.
Kuna iya mamaki game da asalin asalin. Wannan abin mamaki ne, wanda aka haife ta zuwa tashar jiragen hatsi a lokacin yunwa: Mutane suna fama da yunwa sosai suka jefa hatsi a cikin tukunya maimakon kara da shi da gasa burodi. Yana da kyau a yi amfani da shi yanzu don bikin Easter. Ya kamata Dogo ya bukaci karin lokaci fiye da yadda kake da shi, zaka iya sauƙaƙe, sauri, ɓangaren ɓoyayyen ɓarke ko gwada migliaccio , wani kayan ado na Easter kwanciyar da aka yi da cakulan yalwa, alkama, da lemons.
Abin da Kayi Bukatar
- Ga Ciko:
- 1/2 laban / 225 g da-drained soaked hatsi (wasu delis kawo wannan, gwangwani)
- 1 1/2 kofuna / madara mai naman kilo 375
- Zest na rabin orange
- A goro-sized yankakken man alade
- 1 teaspoon sugar
- 1 teaspoon cire mota
- 10 ounce / 300 g ricotta (sayan wannan sabo daga cikin ni'ima)
- 3/4 kofin / 150 g sukari
- 3 qwai (fata da yolks rabu)
- 1/4 kofin fam di fiori d'arancio (ruwan furanni mai ruwan itace - sayan wannan daga wani Italiyanci na Italiyanci)
- Shawan ƙanshi mai ƙanshi
- 1/4 kofin minced candred citron
- 1/4 kofin minced candied orange peel
- 1/4 kofin candied squash ( cocozzata , a Neapolitan)
- Ga Cutar:
- 1 laban / 450 g gari
- 1/2 laban / 225 g man alade (a dakin da zazzabi)
- 1 kofin / 200 g sukari
- 4 yolks
Yadda za a yi shi
- Fara kwanakin nan gaba ta cin abinci tare da madara, zest, man alade, sukari da kuma vanilla a kan ƙananan ƙananan wuta na akalla sa'o'i 4, ko kuma har sai hatsi ya rabu da madara kuma an shayar da shi don cakuda mai tsada ne. creamy.
- Washegari ya sa keɓaɓɓen ɓawon burodi. Yi matsuran gari, kiɗa a cikin tsakiyar, kuma cika shi da man alade, sukari, da yolks. Yi amfani da cokali mai yatsa ko kayan fasto don haɗa nau'o'in haɓaka, rike da kullu sosai kamar yadda ba zai yiwu ba (kada ku gusa shi). Da zarar ka samo rigakafi mai laushi ta danna shi a cikin wani kwallon kuma rufe shi da zane mai tsummoki.
- Shigar da ricotta ta hanyar mai shiga cikin babban kwano, motsawa a cikin kofin sukari 3/4, kuma ci gaba da motsawa don tsawon minti 5 zuwa 6. Na gaba, motsawa a cikin yolks, daya a lokaci, da kuma hatsi.
- Na gaba, ƙara ruwan orange; fara da rabin adadin da dandano. Ƙara ƙarin idan kuna so ya fi karfi, ku tuna cewa ƙanshi zai fatar wasu a yin burodi. Dama a cikin kirfa da 'ya'yan itacen da aka' yan 'ya'yan itace, to, ku kwarare fata zuwa tsaunuka masu juyayi kuma ninka su a.
- Sanya 2/3 na gurasar fashewa da layi da kwanon rufi. Cika shi da cikawa.
- Nan gaba, mirgine sauran ƙoshin da kuma yanke shi a cikin tube, wanda zaku so ku sa a kan cikawa a cikin wani zane-zane (dauke da su daga zane da fasto tare da dogon lokaci don hana su daga karya). Gasa a cikin tanda mai zafi (370 F ko 180 C) na 1 hour ko dan kadan ya fi tsayi. Cikakken ya kamata ya bushe kusan gaba ɗaya kuma ya tabbata, yayin da ɓawon burodi ya kamata ya yi launin ruwan kasa sauƙi.
- Ku bauta wa kek a cikin kwanon rufi, kuma ci gaba da jin dadin shi a cikin kwanaki na gaba don karin kumallo.