Carnival ( Carnevale a Italiyanci) wani kakar wasa ne wanda ya ƙare akan Fat Talata, ko Martedì grasso . Shahararren bikin Carnival na Italiyanci, yana gudana a Venice, yayin da garin Tuscan na bakin teku na Viareggio ya san shi ne na fasalin fasalin.
Kowane yanki yana da nasarorin musamman don yin biki, koda yake waɗanda suke da dangantaka da Carnevale sukan kasance da nau'i daban-daban na gurasa mai laushi (irin su cenci ), fritters (irin su frittelle di riso ), ko donuts (irin su bomboloni ko) . Yanzu, ina son zafi, gurasa mai yalwa ya yalwata da sukari kamar yadda kowa yake, amma abin da ba na son shi ne abubuwa masu frying mai zurfi a kitchen.
Ga wasu da ba sa son tsaftace man shafawa da kuma yin la'akari da abin da za su yi tare da man fetur da aka yi amfani dasu, ga wani abin girke-girke na migliaccio: kyakkyawa, mai sauƙi wanda aka yi a Naples a lokacin Carnevale. Yana da irin haske cakula, wanda ake kira da ricotta cake ko "ricotta pie" ga wasu Italiyanci Amirkawa. An yi dadi tare da lemon zest da vanilla, kamar sauran kayan cinye Carnevale , amma ba nauyi ba ne ko mai dadi, yana sa shi ya dace da abincin abincin rana ( merenda ), lokacin shayi, ko ma don karin kumallo tare da cappuccino.
Bambanci :
Bugu da ƙari, na zaɓin (amma sosai shawarar) limoncello , zaka iya ƙara yankakken lemun tsami ko lemun tsami ko raisins. Yi kokarin amfani da lemons Meyer don ƙarin dandano (Ina yin launi na na da Meyer lemons). Ko kuma za ka iya tsallake ko musanya alkama na semolina don yin cizon cizon ricotta kyauta.
Abin da Kayi Bukatar
- 1 kofin dukan madara
- 3 kofuna waɗanda ruwa
- 3 1/2 tablespoons man shanu maras tushe
- 2 lemons (don daya, amfani da kayan lambu peeler don ƙirƙirar 4-5 manyan, fadi da swaths na zest, da hankali don kauce wa mummunan pith pith, don ɗayan, amfani da mai kyau grater [a Microplane grater aiki da kyau] don ƙirƙirar finely shaved zest)
- 1 1/2 kofuna na alkama
- 1 kofin sabo ne ricotta ( na gida ricotta girke-girke a nan )
- 4 qwai babba
- 1 1/2 kofuna waɗanda aka baza sugar
- 2 teaspoons cire vanilla
- Zabin: 1 1/2 teaspoons limoncello (
- na gida limoncello girke-girke a nan )
- Garnish: sukari da sukari, kamar yadda ake bukata don bauta
Yadda za a yi shi
Tare da tamanin tanda a tsakiyar, tanada tanda zuwa 390 ° F.
A cikin matsakaici, mai sauƙi mai sauƙi a kan matsanancin zafi, kawo madara, ruwa, man shanu da manyan ɓangarorin lemon zest kawai don sauƙaƙe. Da zarar madara ya fara tasowa, cire sassan zest tare da cokali mai slotted ko sassauki mai laushi da kuma jefar da su. Yayyafa semolina a cikin tukunya da hankali, yana motsawa kullum. Rage zafi zuwa ƙasa kuma ci gaba da motsawa har sai cakuda ya kara girma kuma ya zama mai laushi kuma mai laushi, 1 zuwa 2 mintuna.
Cire daga zafin rana kuma ajiye.
A babban kwano mai haɗuwa, hada ricotta, qwai, sukari da sukari, zest, da kuma limoncello (idan ana amfani da su) da kuma haɗuwa da kyau tare da cokali na katako ko mai amfani da wutar lantarki a kan matsakaici har sai da blended.
Ɗara daɗaɗa ƙarami na semolina zuwa cakuda ricotta, yana motsawa don ƙirƙirar cakuda mai tsami, ba tare da wani babban lumps ba (ƙananan ƙananan lumps ne lafiya).
Butter da gari gari gilashin gilashi 9-inch zagaye da kuma canja wurin cakuda zuwa gurasar cake. Gasa har sai cake ya kasance m kuma saman yana launin ruwan zinari, kimanin minti 40-45.
Bari sanyi gaba ɗaya, sa'an nan kuma yayyafa ɗauka da sauƙi da powdered sukari kafin bauta wa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 333 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 114 MG |
| Sodium | 70 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |