Sharuɗɗa Daga Kayan Gwanto Kayan Yin Gwaninta Mafi Girma
Cake kayayyaki sukan bi sauƙi da gargajiya layi tare da zagaye, square, da kuma rectangular siffofi stacked a cikin tsabta tsararru. Duk da haka, ana buƙatar wasu wurare a cikin wasu siffofi don ba da tasirin da ake buƙata don zane.
Da zarar ka yi amfani da fasaha mai ma'ana, za ka iya samar da kowane nau'i na cake don mamaki da masu baƙo mai farin ciki, daga jiragen ruwa zuwa kyawawan fata da duk abin da ke ciki.
Akwai wasu sharuɗɗan jagororin da za su yi la'akari kafin kokarin ƙoƙarin zanenku na farko. Wadannan "sharuɗɗa" zasu taimaka kawai wajen tabbatar da nasara ga dukan aikin da kuka yi na aiki.
# 1: Shin Shirin
Yi shirin kafin amfani da wuka ga cake. Wannan yana nufin bincike da siffar da kake son ƙirƙirar daga kowane kusurwa.
Yawancin hotuna masu ban mamaki zasu buƙaci jerin samfurori, don haka kayi kokarin samun hotunan siffarku daga kowane kusurwa. Buga hotuna ko amfani da abubuwa masu mahimmanci kamar yadda ya jagoranci duk lokacin da zai yiwu.
# 2: Zaɓi Mafi Shafin Shafi
Ka yanke shawara ko wane nau'i mai tushe zaiyi aiki mafi kyau don kammala gurasarka. Alal misali, siffar zuciya shine mafi sauki don yanke daga cake.
Wani lokaci, zane ya kamata a halicce shi daga nau'in siffofi waɗanda aka haɗa tare da ɗaya babban cake da aka yanke. Alal misali, hanya mafi sauki don yin "cake" S cake shine, don fara da cake. Yanke shi a cikin rabi, sa'annan ya motsa halves baya tare da gefuna har yanzu yana tabawa.
Wannan ya fi sauki fiye da sassaƙa "S" daga karce.
Ka tuna ka ɗauki lokaci don bi ka'idodin ka'idojin kafa na gari idan kana killan daban-daban don ƙirƙirar siffar ƙãre. Yi amfani da takalma a duk lokacin da zai yiwu domin kwanciyar hankali da kuma sanya kayan shafa a kan shirya cake don kauce wa motsi da siffar da aka gama.
Yana da damuwa don kallon lokacin hutu da aka yi a hankali yayin motsawa.
# 3: Zaɓi abin da ya dace daidai
Zabi girke-girke na girke tare da ƙura mai yawa wanda zai tsaya har zuwa yankan. Gilashin zane-zane da kayan ƙoshin furanni mai banƙyama ba zai zama mai yiwuwa ba don zane. Irin wannan nau'in cake bazai kasancewa ya kasance a rufe shi ba tare da ƙarancin ko kuma mai nauyi icing ko dai. Yi kokarin gwada burodi mai kyau ko kuma cika cika fuska maimakon.
# 4: Ki guji Ƙaddamarwa
Kada ku cika bugunku sai dai idan ya zama dole. Yawancin mutane suna da nau'i mai laushi tsakanin maƙalinsu, amma wannan ƙarin zai iya yin shinge sosai da wahala.
Idan dole ne ku cika cake ɗinku, ku riƙe gilashin icing, jam, ko gilashi bakin ciki don hana yadudduka daga slipping. Har ila yau, kuyi cake gaba daya. Tsare-tsaren shine maɓallin keɓaɓɓen kayan zane.
# 5: Kada Ka Yanke Fresh Cakes
Kada ka yi ƙoƙari ka yi ɗamara da ƙanshi kuma ka cika da wuri domin irin wannan nau'in cake zai kasance da yawa. Duk wanda ya yi amfani da sabo ne ya san abin takaici game da raguwa da fadiwa. Wannan shine dalilin da yasa muke "gushe" dafa - ƙara da farko na sanyi - don kaucewa yashwa.
Gisar da kayan da kake yi zai tabbatar da cewa gefuna da aka sassaka suna da kyau kuma daidai. Har ila yau, za a iya yin cikakkun bayanai da mahimmanci.
# 6: Sharp Knives Kawai
Yi amfani da wuka mai maƙarƙashiya don ɗauka karanka. Hakanan zaka iya amfani da nau'i na wuka don bayani mai mahimmanci ko gefuna mara kyau. Kusar da aka yi wa katako zai iya zama kyakkyawar zabi kuma.
# 7: Tsabtace Yanki don Fondant
Tabbatar da gefen da ke gefe suna da tsabta idan kuna rufe kaya da aka kammala tare da gwaninta. Fondant wani abu ne wanda ba a manta ba wanda zai nuna kowane ɓoye, dunƙule, da crevice akan farfajiya. Wannan zai iya halakar da zartarwarka sai dai idan kuna tsaiko bayanai akan abubuwan da suka dace a kan gwaninta.
# 8: Bayyana Cuts
Yi tafiya tare da ɗan ƙaramin ƙari a cikin siffar, kusan kamar mai ɗaukar hoto na ƙarshe siffar. Wannan yana da mahimmanci saboda bayanan da za a rasa idan kun yi gashi da cake tare da gwaninta da kuma gwaninta. Kuna son wani kyakkyawan cake, ba a san wani abu ba.
# 9: Yi Kayanka mafi kyau
Yi kyawawan abin da za ka iya kuma yarda da gaskiyar cewa wasu lokuta wani zane ya bambanta da abin da kake gani daga farkon.
Sau da yawa icing, mai ƙaranci ko kuma ƙarin abubuwa masu haɓaka zasu iya ɓoye kurakurai, don haka zama mai ban sha'awa a rufe su.
Tare da yin aiki, "kurakurai" zai zama kadan saboda haka kayi zuciya kuma ka yanke tare da amincewa.