(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Wannan koyaswar za ta koya maka yadda za a rufe wani cake tare da gwaninta . Gilashin da aka shimfiɗa suna da sassauci, ƙwararren sana'a yana da sauƙi a cimma a gida tare da yin aiki kaɗan da haƙuri. Don sauke-girke mai sauƙi mai sauƙi, don Allah a duba wannan shafi a kan rufe wani cake tare da gwaninta.
Ku fara da tattara abubuwan da kuke da shi. Don rufe nau'in misali 9 ko 10-inch tare da ƙaƙƙarfan zuciya, zaka buƙaci kimanin kilo 2 na fondant . Zaka iya amfani da sayan kaya (tabbas za ka sami "yi birgima" wanda ya fi dacewa da "zuba" ƙaƙaf) ko zaka iya yin naka. Idan kana so ka yi naka, Ina bayar da shawarar ƙoƙarin ƙoƙarin sarrafawa don Marshmallow Fondant ko Rolled Fondant .
Bugu da ƙari, ga mai bashi, zaka buƙaci buƙin da aka rufe shi da wani launi na buttercream akalla 1/4-inch lokacin farin ciki . Wannan Layer Layer yana taimakawa da tsantsa a kan cake kuma yana iya fitar da wani ɓarna ko ɓarna a kan gilashi, don haka burbushin launin fata ya dubi tsabta. Haka kuma za ku buƙaci masara, kayan shafa kayan lambu , tsirgiri mai tsayi (zai fi dacewa ba tare da kwakwalwa ba) kuma babban tashar aiki.
02 na 10
Knead da Fondant
(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Dust da tashar aikinku da sauƙi tare da sitaci na masara , kuma fara da gishiri mai nutsuwa kamar gurasaccen gurasa har sai ya zama mai sassauci kuma mai sauƙi. Fondant, musamman ma idan an zauna ba tare da shi ba har wani lokaci, yana da hali don samun ƙarfi da ƙyama, saboda haka dole ne ku rungume shi har sai ya zama taushi da kara. A cikin hoton da ke sama, mai bashi yana da mahimmanci, abin da yake bayyane daga ƙuƙwalwa a gefen ball. Idan, bayan mai yawa, to yana jin bushe sosai, za ku iya durƙushe a cikin karamin kayan abinci na kayan lambu don ragewa don kunna shi. Bayan karshen gwanin ku, kada ku sami wani fashi tare da gefen ball.
03 na 10
Sanya Fondant
(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc. 1. Yanzu lokaci ya yi da za a mirgine wanda ya fara. Idan kana da babban matsala marar lahani ko hukumar yanke ba tare da rubutun kalmomi ba, waɗannan suna da kyau zažužžukan. In ba haka ba, kawai yin amfani da farfajiyar da ke da yawa kuma wannan bazaiyi martaba da rubutu mai yawa ba. Idan kana da wata maɓallin baƙaƙe, amfani da haka. Tabbatar cewa aikinka yana da ƙurar ƙurar masarar masara, fara juyar da wanda ya fi dacewa a cikin siffar nauyin cake ɗinka: a zagaye na zagaye na cake, madauri na gwaninta don gurasar rectangular, da dai sauransu.
2. Yayin da nake motsawa, Ina son lokaci mai rai na rayuwa da kuma juya shi digiri 45. Wannan yana tabbatar da cewa ba ya jingina zuwa ga mat, kuma yana taimaka mini inyi mafi mahimmanci.
3. Gyara mai bashi har sai girman da kake bukata. Don k'wallo 9-inch wanda ke da inci 3 inci, za ku buƙaci da'irar ku zama akalla 15 inci kewaye da (biyu-uku-gefe da 9 inci a fadin) amma ya kamata ku yi amfani da wani inch ko biyu na sassauci a kowace gefe . Don haka don gwanin nau'in kilo 9 ɗin, girman mafi kyau zai kasance mai kewaye da kusan 17 inci.
4. Da zarar ka gama motsawa, toka mai dacewa yana da matakan kimanin 1/8 inci. Wani ɗan gajeren lokaci mai kyau ne, amma ba na so in tafi da bakin ciki fiye da haka, in ba haka ba mai sauki ba ne don yawo ko ya ɓace.
04 na 10
Sauya Fondant a kan Pin
(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Da zarar mai jin daɗinka shine siffar da ta dace da kuma kauri, sanya nau'in mai juyawa a kan gefen mafi girma na mai ƙarewa kuma ya mirgine shi zuwa gare ka, ya mirgina mai kwakwalwa a cikin fil.
2. Ci gaba da mirgina har sai dukkan masu ƙarancin da aka yi birgima a hankali a kan gunkin mirgina.
05 na 10
Jawo Fondant A Cake
(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Yi sauri ɗauka sama da juyawa kuma ajiye shi kusa da gefen cake. Fara farawa da wanda ya fara haɓaka daga fil har sai an rataye kawai a kasa da gefen baki.
2. Ci gaba da yin rajistar mai bashi a fadin cake zuwa wancan gefe. A lokacin da ka gama, sai a buge cake ɗinka a cikin wani sutura mai kyau.
06 na 10
Yarda da Fondant Kafin Cake
(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc.
1. Yi amfani da hannunka don sannu a hankali cikin saman cake kuma cire duk wani kumfa mai iska daga ƙarƙashin ginin. Tabbatar cewa ba ku da kayan ado a kan wannan zai bar alamomi, kuma kauce wa amfani da yatsun hankalinku, kamar yadda mai sauƙi yana sauƙi da ɓacin wuya yana da wuya a gyara.
2. Yanzu ka sanya hannunka a gefe na cake zuwa saman kuma danna mai bashi zuwa gefe. Yi amfani da hannayenka don matsawa juna, ta zama kusurwar cake. Yana da muhimmanci a yi wannan matakai da sauri, kamar yadda nauyin mai ɗaukar nauyin kwalliya daga saman yana daina samar da ƙananan ƙananan a kusurwa idan ba a taɓa gugawa cikin sauri ba. Idan ka ci gaba da ƙananan ƙananan ƙwayoyin, za ka iya rubutun kayan lambu kadan zuwa raguwa wanda zasu taimaka su canza su - musamman ma idan mai kyauta ya fararen fata.
07 na 10
Sanya Fondant Smooth
(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc. A wannan lokaci, mai yiwuwa yana da yawa fiye da ƙarancin zuwa ƙasa wanda zai haifar da ruffles da sassan idan ba ku kula ba. Fara fara motsawa mai zurfi a kasa na cake, a hankali ka rike da hannunka tare da janye su daga juna don ka yadu da wuce gona da iri. Sanya hannu guda a gefe kuma sassaukaka a cikin motsi na ƙasa - tabbas ba za ka so ka je gaba zuwa kasa a wannan batu. Kunna cake kuma maimaita wannan tsari kuma da sake. Kuna iya yin sauyewa da dama a kan cake, a hankali yana jawo abin da yake wucewa a ƙasa da ƙasa, sa'an nan kuma amfani da hannunka don yalwata ƙaunar da ke kan cake. Wannan shine maɓalli don sasantawa bangarori, amma yana da motsi mai mahimmanci kuma wanda yake buƙatar wasu aikace-aikace. Yi m lokacin yin wannan mataki! Fondant fasa da hawaye sauƙi, don haka yana da kyau a dauki mintuna kaɗan da kuma ci gaba da cake sau da yawa fiye da cire da fondant da wuya kuma ƙirƙirar rip ba za ka iya gyara.
08 na 10
Latsa Fondant cikin Cake
(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc. Da zarar ka kula da duk wani abin da ya fi saukowa a kasa, ka ɗauki hannu ɗaya ka riƙe da hannunka a cikin bangarori na cake, cire kumburar iska kuma ka dage mai da hankali ga shayarwa. Latsa ƙasa tare da kasan hannunka don ƙirƙirar kusurwa kusa da ƙasa na cake.
09 na 10
Yanke Condant Fondant
(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc. Idan kayi la'akari da kowane kumfa na iska, kuyi amfani da ƙananan filaye mai zurfi don kwantar da rami a cikin kumfa kuma ku tsabtace shi. Yi amfani da wuka mai laushi mai laushi don a datse abin da ya fi dacewa daga kasa na cake.
10 na 10
An gama Cake
(c) 2010 Elizabeth LaBau, lasisi zuwa About.com, Inc. A yanzu an rufe cake naka a cikin ƙarancin! A wannan lokaci, ana iya kammala shi tare da kayan ado da ƙananan kayan ado. Idan za ta yiwu, ya kamata ka guje wa refrigerating da cake, kamar yadda fonding shaye cikin danshi, da kuma sau da yawa m da kuma rigar lokacin da cire daga firiji. Mafi mahimmanci, ya kamata ka adana cake a cikin wuri mai sanyi a cikin akwati na cake, kuma ku ci shi a cikin kwana ɗaya ko biyu.