Tartufo shi ne kayan zaki mai Italiyanci wanda yawanci yana sanya gelato. An kirkiro ice cream cikin kananan kwallaye kuma an rufe shi da albarkatu mai narkewa. Wannan kayan gargajiya na Italiyanci yana da sauƙi don yinwa da kuma tasa mai ban sha'awa don aiki ga kamfanin
Zaka iya yin wannan daga kowane nau'i mai ban sha'awa na ice cream da 'ya'yan itace. Gwada ruwan gilashin praline tare da peaches, ko fudge ripple ice cream tare da blueberries. Ko kofi kofi kofi tare da cakulan ya rufe kofi, ko vanilla ice cream tare da gurasar chipan cakulan da dried cranberries. A yiwuwa ne m! Hakanan zaka iya yayyafa ruwan cakulan da aka rufe kananan kwallaye tare da haɓakar launin shudi.
Ji dadin wannan kayan zaki tare da wasu kofi bayan abincin dare na Italiyanci da kuma savor kowane ciji.
Abin da Kayi Bukatar
- 3-1 / 2 kofuna
- cakulan cream cream
- 1-1 / 2 kofuna waɗanda cherries (daskararre, pitted, thawed da yankakken
- 1 kofin madara cakulan (yankakken)
- 20 bishiyoyi na gurasar cakulan (cikakke sassauka)
- 1-1 / 2 kofuna waɗanda semisweet cakulan kwakwalwan kwamfuta
- 1/2 kofin
- madara cakulan (yankakken)
- 2 teaspoons manya kayan lambu
Yadda za a yi shi
- Bari ice cream ya tsaya a cikin ɗakin da zafin jiki na minti 10 don yalwata dan kadan kafin ka fara aiki akan girke-girke. Sanya ice cream har sai yana da sauƙin aiki tare, amma kada ka bari ta narke gaba daya, ko za a lalata rubutun.
- Mix da yankakken yankakken da 1 kopin yankakken madara cakulan cikin ice cream. Sauke cakular ruwan kirim zuwa takwas, goma, ko shafuka goma sha biyu ta yin amfani da tsummaran ruwan ice, dangane da girman da kake so su kasance.
- Sanya zane-zanen ice cream a cikin kullun da aka kakkafa don gashi mai kyau. Sanya daɗaɗɗen ice cream a kan takardar kuki a kan takarda da takarda da kuma daskare har sai sosai, game da sa'o'i 3.
- Sa'an nan kuma, a cikin gilashin microwave-glass gilashin ƙarawa, hada cakulan cakulan da man fetur. Narke wannan cakuda kan ƙarfin 50% na tsawon minti 2 zuwa 4, yana motsawa bayan kowane minti, har sai an narke gishiri da santsi. Cire cakulan cakuda daga microwave da kuma motsawa a cikin 1/2 kofin yankakken madara cakulan, yin motsawa har sai da cakuda mai santsi. Cool wannan cakuda zuwa lukewarm don haka ice cream ba zai narke ba yayin da aka tsoma shi.
- Sanya gurasar ice cream a kan tarkon waya. Cokali da cakulan narkewa akan kowanne ball, shafa saman da bangarorin gaba daya. Yi hankali a sanya kwallaye akan takarda kuki da takarda takarda da kuma sake dashi har sai m, akalla 2 hours. Bayan sa'o'i 2, sanya kowane Tartufo a cikin takarda na muffin takarda da kuma rufe mur da filastik. Za a iya ajiye su a cikin daskarewa har zuwa makonni 2. Cire Tartufo daga injin daskare minti 10 kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2337 |
| Total Fat | 161 g |
| Fat Fat | 95 g |
| Fat maras nauyi | 49 g |
| Cholesterol | 19 MG |
| Sodium | 80 MG |
| Carbohydrates | 188 g |
| Fiber na abinci | 43 g |
| Protein | 34 g |