Gishiri mai Cakulan Cikin Gumshi Cikin Gurasar Cikakken Gishiri sun cika da Asiago, Romano, Parmesan, da Cream Cheeses. Harshen Italiyanci na kirkirar da abincin da aka yi a gurasa yayin da cuku ya ba da kayan kirim mai kyau ga miya! Yana da mummunar duk da haka super sauki. Yana da tudu mai sauƙi da sauƙi wanda za a iya yi a kasa da minti 30!
Ƙara wannan tayin zuwa sakonnin mako guda. Yana daukan wasu nau'ikan haɗi don tayar da wannan tasa tare kuma zaka iya cika dukan tasa cikin tukunya ɗaya idan kana so! Yana da cikakken sauki abincin dare girke-girke na kowane iyali! Ku bauta wa wannan taliya a matsayin abincin ta ƙara kaza ko ganyayyaki ko kuma abincin fasto!
Na fi son amfani da spaghetti a cikin wannan tasa, amma zaka iya canza kowane irin bushe ko sabo da kake so. Zai zama mai dadi tare da ƙwayar fetuka.
Abin da Kayi Bukatar
- 1 tablespoon man shanu
- 1 tablespoon man zaitun
- 2 cloves da tafarnuwa (minced)
- 2 oz. na cuku (softened zuwa dakin da zazzabi)
- 1/4 kofin cakula mai tsayi
- 1/2 kofin cakuda parmesan (da karin don garnishing)
- 1/2 kofin Romano cuku
- 1/2 kofin kirim mai tsami
- 8 oz. dafa shi spaghetti (ajiye 1/4 kofin na taliya ruwa)
- Dash na gishiri da barkono dandana
- 1 teaspoon finely yankakken Italiyanci faski
Yadda za a yi shi
- Kufa spaghetti bisa ga kwandon shafuka don aldente takalma da ajiye 1/4 kopin ruwan fasta bayan spaghetti ya gama dafa abinci. Ka yi hankali kada ka ci gaba da naman alade kamar yadda zai gama dafa cikin cuku abincin. Tsoma spaghetti da kuma wanke tare da ruwan dumi don hana tsintsa yayin da kuke shirya miya.
- Gasa man shanu da man zaitun a cikin babban jirgin sama ko a cikin tukunya daya da kuka yi amfani da shi kawai don alade! Rage zafi zuwa ƙasa kuma ƙara tafarnuwa mai yalwa kuma dafa har sai m. Yi hankali kada ka yi launin ruwan tafarnuwa kamar yadda zai canza dandano.
- Duk da yake ajiye kwanon rufi a kan zafi mai zafi, motsawa a cikin nauyi cream cikin man shanu da man zaitun. Yana iya taimaka wajen amfani da whisk. Sa'an nan sannu-sannu a hankali a cikin cuku, Romano, Parmesan, da cakulan asiago. Ƙara spaghetti dafa shi a cikin miya kuma ƙara ajiyayyen ruwa. Tashi har sai an rufe shi.
- Season tare da gishiri da barkono. Cook don karin minti biyu, yin motsawa da nada mango har sai an sanya wasu daga cikin miya a cikin taliya. Tashi da taliya da miya tare da faski da kuma ƙarin cakulan parmesan. Ku bauta wa taliya a cikin ɗakunan gurasa don kiyaye cuku mai tsami a yayin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 977 |
| Total Fat | 65 g |
| Fat Fat | 37 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 176 MG |
| Sodium | 872 MG |
| Carbohydrates | 64 g |
| Fiber na abinci | 4 g |
| Protein | 37 g |