Wannan kayan naman alade mai gishiri, abincin gaske mai dadi mai laushi, wanda ake amfani da su a profiteroles, Napoleons, éclairs, tarts, da Gizon cake. Yin amfani da patisserie na cakuda yana iyakance ne kawai ta hanyar tunaninka; Kyauta mai sauƙi ko karin kayan kayan zaki na Faransa tare da shi. Sakamakon zai kasance daidai dadi.
Abin da Kayi Bukatar
- 1 kofin madara (dukan)
- 3 kwai yolks
- 1/4 kofin kabewa puree
- 1/4 kofin sukari (granulated)
- 1/8 kofin duk abincin gari
- 1/2 teaspoon kirfa (ƙasa)
- 1 tsunkule nutmeg (grated)
- 1 tsunkule cloves (ƙasa)
- 2 tablespoons cornstarch (da 2 teaspoons)
- 1 teaspoon cire vanilla (tsarki)
Yadda za a yi shi
- A cikin karamin saucepan, dumi madara a kan zafi kadan har sai kawai zafi isa to tururi. Duk da yake madara yana warming, whisk tare da kwai yolks, kabewa, sukari, gari, kayan yaji, da kuma cornstarch har sai da cakuda gaba daya santsi.
- Da zarar madara ya zama motsawa, ƙara rabi na shi, yana raguwa a kullum, zuwa cakuda kabewa. Ƙara madara da kabewa koma cikin madara mai zafi, ci gaba da motsawa, kuma zafin zafi na minti 1-2, har sai mai kare ya kai 170F a ma'aunin ma'aunin zafi na zamani kuma yana da matukar haske. Cire daga zafin rana, motsawa a cikin tsantsa vanilla, kuma kuyi burodi mai tsin alade kafin amfani da shi.
- Wannan kabewa faski cream girke-girke sa isa faski cream don cika 1 misali faski ko cake girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 22 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 13 MG |
| Sodium | 35 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |