Gurasar fashi mai ma'ana ba shi da wani abincin tare da naman alade, yana yin wannan tukunyar kaza da ke da sauƙi a saka tare da gasa.
Abincin na naman alade, mai cin nama mai cike da ƙwayoyi ya haɗa da namomin kaza da yankakken sliced, amma jin dasu don canza kayan lambu tare da soyayyar iyalinka. Yi amfani da karar dafa da dankali ko kayan hade mai gauraye, kuma jin kyauta don ƙetare namomin kaza.
Ku bauta wa wannan ganyayen kaza mai dadi tare da salatin gishiri don cin abincin abincin iyali.
Abin da Kayi Bukatar
- 4 lbs. yankakken sassa (kamar su duka, kaza-yanke)
- 4 kofuna waɗanda ruwa
- 1 albasa
- tafarnuwa (yankakken)
- 1 manyan albasa (a yanka a cikin chunks)
- 1 teaspoon gishiri
- 1/4 teaspoon barkono barkono
- 1 teaspoon dried ganye marjoram (ko thyme)
- 4 man shanu na tablespoons
- 4 kore albasa (thinly sliced)
- 8 oganci sliced namomin kaza
- 5 tablespoons
- dukkanin manufar gari
- 1 kofin
- nauyi cream
- 2 tablespoons
- dried sherry
- 1 kofin daskararre kore Peas (dafa shi, drained)
- Kosher gishiri da barkono, dandana
- 1 sheet puff irin kek
Yadda za a yi shi
- Grease a 2-quart yin burodi tasa.
- Sanya kaza a cikin babban kofen Holland ko kwasfa. Add ruwa, yankakken tafarnuwa, chunks na albasa, 1 teaspoon gishiri, 1/4 teaspoon black barkono, da marjoram ko thyme. Ku zo zuwa tafasa. Rage zafi zuwa ƙasa, rufe, kuma simmer na kimanin 1 1/2 hours, ko har sai naman ya fado daga kasusuwa.
- Tare da cokali slotted, cire kaza zuwa babban platter don kwantar.
- Sanya raga sieve a kan tasa da kuma zubar da broth. Yi watsi da daskararru kuma sanya broth a cikin tukunya. Idan ana so, kashe duk wani abu mai gani. Ku kawo broth kaza zuwa tafasa kuma ku ci gaba da tafasa don tsawon minti 5 zuwa 7, ko har sai an rage zuwa kusan 2 kofuna. Ajiye.
- Raba nama mai kaza daga kasusuwa. Yi watsi da kasusuwa da fata kuma ku yanka naman; ajiye. Ya kamata ku sami kimanin 3 zuwa 4 kofuna na kaza.
- A kan takarda na takarda, juya fitar da takaddun kaya a cikin wani inch ko biyu mafi girma fiye da gasa. Sanya takardar takarda da duk-a kan takardar burodi da sanya shi a cikin injin daskarewa har sai kun shirya don gasa.
- Narke da man shanu a cikin babban saucepan a kan matsakaici zafi. Add da namomin kaza da sliced da kuma dafa har sai sun kasance launin ruwan kasa da launin launin ruwan kasa, suna motsawa akai-akai. Ƙara albasarta kore da ci gaba da dafa abinci na minti daya. Yayyafa gari a kan namomin kaza da albasa da kuma motsawa don saje. Ƙara ƙaramin kaza mai tsami, nauyi mai tsami, da sherry. Ci gaba da dafa abinci har sai daɗaɗɗa, yin motsawa kullum.
- Ƙara kaban dafa da kaza zuwa kwanon rufi. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata. Cokali da cika a cikin shirye-shiryen burodi da aka ajiye don kwantar da dan kadan yayin da tanda ke da wuta.
- Preheat da tanda zuwa 400 F.
- Lokacin da tanda ke da zafi, dace da irin kek a kan gurasar da ake yin gasa da gyaran gefuna (idan ya yi tsanani, ba shi 'yan mintoci kaɗan a zafin jiki mai dakin). Yanke ramin rami a tsakiya ko yanke yankewa tare da wuka mai kaifi. A madadin haka, a yanka faski a cikin tube kuma saƙa da ɓacin burodi .
- Sanya kirki a cikin tanda. Sanya takardar yin burodi a ƙarƙashin gurasar gasa ko kuma a kan kwandon da ke ƙarƙashin gurasar dafa don kama direbobi.
- Gasa kajin kaji na tsawon minti 25 zuwa 30, ko kuma sai faski ya zama launin ruwan zinari kuma cika yana kumfa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1280 |
| Total Fat | 81 g |
| Fat Fat | 28 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 318 MG |
| Sodium | 729 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 5 g |
| Protein | 89 g |