Al'adun Asparagus na gargajiyar gargajiya na Spring

Bishiyar asparagus ita ce kayan lambu mai daraja a Jamus. A gaskiya ma, an gina dukkanin abincin naman magunguna don spargelzeit, ko kakar bishiyar asparagus. Ana amfani da kayan lambu sosai, ƙauyuka suna cike da idin bishiyar asparagus kuma har ma sun sami sarauniya mai asparagus. Bishiyar bishiyar asparagus , ko kuma cire sarƙaƙƙiya , an fi son su akan bishiyar bishiyar asparagus a Jamus domin suna da damar samun ɗan gajeren lokaci, suna sanya su duka mafi daraja.

Kiristoci suna da wasu takaddun ka'ida game da shirya da yin amfani da spargel , ko bishiyar asparagus. Na farko, dole ne a zubar da fibrous da woody da kuma yanke iyakar. Har sai da shirye don dafa, abin da ya kamata ya zama daidai kafin a yi aiki, dole ne a rufe mashin a tawada a cikin tawul ɗin dakin kifi. Gidajen Jamus suna da bishiyar bishiyar asparagus da yawa kamar su bishiyar bishiyar bishiyar asparagus da na noma ko na gurasar rectangular, wanda aka yi amfani da shi (kamar yadda faranti suke) don kiyaye kayan lambu a gaban da kuma lokacin abincin dare.

Kwayar spargel ta Jamus ta hada da guda ɗaya na asparagus da mutum-tare da man shanu mai narkewa don ya tashi a saman-tare da naman alade da sabon dankali. Wannan abincin yana iya nuna nau'in ruwan lemun tsami, alade na Hollanda, karamar naman alade (wiener schnitzel) maimakon naman alade, ko pancakes.

Bishiyar asparagus da bishiyar bishiyar asparagus iri daya ne, amma sun girma daban-daban bishiyar bishiyar asparagus ke tsiro gaba daya karkashin kasa yayin da kore yayi sama da ƙasa. Ga wasu girke-girke na gargajiya da na yau da kullum waɗanda ke mayar da hankali akan mici da kuma dandano mai kyau na bishiyar bishiyar asparagus, amma tun da bishiyar bishiyar asparagus ba wuya a samu a wasu yankuna ba, zaka iya maye gurbin bishiyar bishiyar asparagus idan an buƙata.

• 01 na 03

  Bishiyar asparagus mai sauki

  Ga yadda ake yin mafi kyawun nau'in bazaar nama, ko abincin abincin naman alade , inda bishiyar bishiyar asparagus da man shanu mai narkewa shine babban janyewa. Wannan abincin yana da kyau ga abincin abincin dare a cikin bazara da yawa tare da dankali mai dankali, da naman alade, da kuma ruwan inabi mai bushe.

  Wannan girke-girke yana kira kawai sukari, gishiri, da man shanu tare da matakan bishiyar asparagus. Kuna iya dafa su ko dai kwance a cikin wani kwanon rufi mai zurfi ko tsayawa a cikin tukunya mai zurfi (kawai ku tabbata cewa saman yana sama da ruwa). Idan ka fi so hanya mai tsayayyar, akwai kwandon bishiyar tayar da bishiyar asparagus don yin wannan hanyar ta sauƙi.

• 02 na 03

  Cream of Asparagus Miya (Spargelsuppe)

  Wannan sauƙin mai sauƙi wanda aka yi da bishiyar bishiyar bishiyar bishiyar bishiya, da kayayyaki, da kuma cream yana tsabtacewa har sai da santsi da haske, yana wadata shi da wadatawa. Yana da dadi tare da cakulan da aka yi da cuku da gilashin giya na fari.

  Kafin bishiyar bishiyar asparagus an yi amfani da shi don wannan girke-girke, an cire shugabannin don ƙara daga baya. An hada bishiyar bishiyar asparagus da albasa sauteed da broth sa'an nan kuma aka tsarkake su har ya zama rubutun velvety, sa'an nan kuma a hankali ya haɗa tare da tsararren da aka ajiye. Ana kara cream tare da ruwan inabin idan ana so.

• 03 na 03

  Rawar Abincin Biki

  Akwai bambancin yanki na yankuna na h ochzeitssuppe kasancewa na farko a cikin auren Jamus ko wasu lokuta na musamman. Wannan kayan girke-girke shine kayan nama, fararen bishiyar bishiyar asparagus, albasa, karas, da kuma leeks da suke iyo a fili, dadi mai dadi.

  Domin yarinya ya kasance a fili, ana dafa shi daban daga kayan lambu da wasu sinadaran. Kafin yin hidima, kayan nama da kayan lambu suna rarraba a ko'ina a cikin tukunyar miya sannan kuma an zubar da ruwan zafi a kan yin kayan ado mai ban sha'awa da ban sha'awa.