Wannan shine babban tasa amma har yanzu yana da kyau a kowane lokaci na shekara. Cloves da kirfa candies dandano wadannan apple spiced apple.
Abin da Kayi Bukatar
- 12 apples in apples, ba fãce 2 1/2-inch diamita
- 12 kofuna waɗanda sukari
- 6 kofuna waɗanda ruwa
- 1 1/4 kofuna waɗanda suka yi farin vinegar, kashi 5 cikin dari acidity
- 3 tablespoons dukan cloves
- 3/4 kofin ja zafi kirfa candies ko 8 kirfa
- 1 teaspoon ja abinci canza launi, zaɓi
Yadda za a yi shi
- A wanke apples.
- Kwafa kuma yanki apple ɗaya a lokaci daya.
- Nan da nan a yanka crosswise a cikin 1/2-inch yanka, cire tsakiya yankin tare da mai guna mai balon kuma immersion a cikin ascorbic acid bayani don kiyaye apples daga discoloring.
- A cikin 6-quart saucepan, hada sukari, ruwa, vinegar, cloves, kirwan candies, ko igiya igiya da kuma canza launin abinci.
- Dama, zafi don tafasa, kuma simmer 3 minutes.
- Dasa apples, ƙara zuwa zafi syrup, kuma dafa 5 da minti.
- Cika cika bakin haifar kwalba na canning tare da kyandon apple da kuma syrup flavored mai zafi, barin matsayi na 1/2-inch.
Daidaita lids da aiwatar a cikin wani ruwa mai tafasa ruwan zãfin bisa ga shawarwarin da ke ƙasa.
Lokacin Tsarin aiki a Girman 0 - 1,000 ft :: 10 min.
1,001 - 6,000 ft :: 15 min.
Sama da mita 6,000 :: 20 min.