Idan kana son bango reno, dole ne ka gwada wadannan Ayaba Foster Truffles! Suna dandana kamar haɓakaccen ƙwaƙwalwar ƙwayar maƙalaƙi, kawai an yi aiki a cikin kayan ƙanshi, mai cin gashin gurasar cakulan.
Yaya zamu iya sarrafawa sosai a cikin truffles? Bangan gari mai laushi yana da gauraya a cikin gauraya na sukari, man shanu, jim, da kirfa, to, dukkanin waɗannan dandano suna cikin cikin cakulan cakulan. Wadannan su ne haɓaka, ƙwaƙwalwar ƙwayar cuta ce wadda ke da kyau daga canji daga ƙwayar cakulan gargajiya na gargajiya. Kuma idan ka ga kaunacin banana-truffored truffles, kada ka rasa wadannan Banana Split Truffles !
Za a iya yin amfani da wadannan barazanar ba tare da shan barasa ba ta hanyar maye gurbin kayan da aka fi so da dandano don rum.
Abin da Kayi Bukatar
- 4 tbsp man shanu (raba amfani)
- 1/4 kofin sugar (launin ruwan kasa)
- Zabin: 1 tbsp rum (zai iya musanya vanilla cire ko rum dandano)
- 1/2 tsp kirfa
- 1 dash nutmeg
- 1 banana (cikakke)
- 3/4 kofin cream (nauyi)
- 8 oz cakulan (Semi-mai dadi, yankakken)
- 1/2 kofin koko foda (don ƙura)
Yadda za a yi shi
1. Sanya yankakken yankakken cakulan a cikin kwano mai daraja kuma ajiye don yanzu. Narke 2 tablespoons na man shanu a cikin 7 "skillet a kan matsakaici zafi. Da zarar narke, ƙara launin ruwan kasa da kuma motsa shi har sai da sukari melts da.
2. Ƙara rum, kirfa, da nutmeg, da kuma motsa har sai cakuda yana kumbura da m.
3. Sanya yankakken banana a tsakiyar sukari, sannan ka dafa su na minti ɗaya a kowane gefe - ba, ko kuma zasu fara samun overcooked da mushy.
4. Da zarar an dafa shi a bangarorin biyu, cire albarkatun banana daga saucepan. Ƙara nauyi mai nauyi zuwa saucepan-cream zai fara haifar da sukari don kamawa kuma zaka iya samun raguwa na tada sukari a cikin kirim ɗinka.
5. Kashe kirim da sukari tare a kan zafi har sai sukari ya rushe, cakuda yana da santsi, kuma cream yana kusan tafasa.
6. Zuba ruwan zafi a kan yankakken cakulan a cikin kwano kuma bari ya zauna ya kuma yalwata cakulan na minti daya. Da zarar da taushi, whisk da cream da cakulan tare har sai ya zama santsi kuma babu raguwar cakulan zama.
7. Add da sauran 2 tablespoons na man shanu da kuma whisk shi a cikin cakulan. Yayyafa labaran da aka gauraya a kananan ƙananan kuma ya motsa su cikin cakulan narkewa.
8. Latsa wani ɓangaren kunnen doki a saman cakulan da kuma shayar da ita har sai ya kasance cikakke har ya zuwa tsalle, kimanin sa'o'i 2. Idan yana da firiji ya fi tsayi kuma yana da wuyar gaske, bari ya zauna a dakin da zafin jiki har sai an sauya shi sauƙin.
9. Sanya koko da foda a cikin kwano da ƙurawan dabino da koko. Yi amfani da takalmin katako ko karamin teaspoon don kirkiro 1-inch bukukuwa na ganache. Rubanya su tsakanin hannayen ku don su zagaye. Idan sun fara yin jingina, ƙura da bukukuwa tare da kananan koko foda. Yi maimaita har sai an kafa dukkanin truffles.
10. Ajiye Fassara Fassara Gwaji a cikin akwati mai iska a ɗakin ajiyar ɗakunan har zuwa makonni biyu. Don mafi dandano da rubutu, bari su zo dakin zafin jiki kafin su bauta.
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 181 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 19 MG |
| Sodium | 37 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |