Heidesand Recipe - Kayan Kayan Fitiji na Shortbread Cookies

Heidesand wani kuki ne na ɗan gajeren lokaci mai suna bayan yankin Arewacin Jamus, Lüneberg Heath ("Lünerberger Heide"). Rashin ƙasa yana da yashi wanda ya rage daga glaciers ko da yake yana da kilomita daga teku. Wadannan kukis na firiji kaɗan sun narke cikin bakinka kuma suna jin dadi. Vanilla da man shanu mai launin launin shanu suna sa su dadi (duba girman hoto).

Abin da Kayi Bukatar

• 1 kofin man shanu maras tushe (230 grams, bayan browning 170 grams)
• 3/4 kofin sukari (150 grams)
• 1/8 teaspoon gishiri
• Alamar daga 1/2 din vanilla ko 1 teaspoon dandano vanilla
• 2 1/4 kofin gari (275 grams)

Yadda za a yi shi

1. Narke man shanu a cikin kwanon rufi da kuma dafa shi har sai ya fara launin ruwan kasa kuma yana daukan ƙanshi mai kyau. Kada ka bari ta ƙone. Zuba man shanu a cikin tanda don kwantar da shi kuma ya shayar da shi har sai ya tabbatar.
2. Yanke man shanu mai sanyi a cikin guda kuma ya hade tare da sukari, gishiri, da vanilla har sai haske da ruffy.
3. Mix a cikin gari don samar da wani m kullu.
4. Form da kullu cikin nau'i biyu, daya zuwa daya da rabi inci a diamita. Mirgine wadannan a cikin sukari sugar. Idan kana da babban sukari na sukari yana da kyau sosai.

1. Kunsa a filastik da kuma frigerate na dare.
2. Cire kullu daga firiji sa'annan kuma kuzura wutar zuwa 350 ° F na rabin sa'a.
3. Yanke gilashin kullu tare da wuka mai kaifi cikin kashi 1/4.
4. Sanya gurasar kuki a kan takardar burodi da kuma gasa tsawon minti 12 zuwa 15, har sai an saita kukis kuma a dan kadan.
5. Cire cookies daga tanda kuma bari sanyi gaba daya. Idan har yanzu suna da dumi idan ka taba su, za su iya rushewa (suna da tausayi sosai).
6. Store a dakin da zafin jiki.

Lura: Saboda akwai ƙwayoyi masu yawa a cikin wadannan kukis, zaka sami sakamako mafi kyau idan ka zaba man shanu mai sauƙi da ainihin vanilla.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	261
Total Fat	16 g
Fat Fat	10 g
Fat maras nauyi	4 g
Cholesterol	41 MG
Sodium	3 MG
Carbohydrates	29 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)