Lokacin da nake amsa tambayoyin masu karatu, na hada wani nau'i mai tsami irin na "cake" daga wasu girke-girke. Wannan yana da kullun kuki , bugu da ƙwaya, da kuma gasa, kirki mai tsami. Dukan sinadaran za a iya samuwa a cikin Amurka sau ɗaya kuma an cire cake ne daga fashewa, babu wani abu mai ban sha'awa da aka yi a gabansa.
Abin da Kayi Bukatar
- Cutar:
- 14 tbsp./200 g.
- man shanu (salted)
- 2 kofuna waɗanda / 250 g. gari
- 1/2 kofin / 100 g. sugar
- 4 tbsp. zest (orange)
- 2 kwai yolks (raɗaɗa da tbsp 2. ruwa)
- Poppy Seed Ciko:
- 2 kofuna waɗanda / 500 ml. madara
- 1/3 kofin / 50 g. farina (irin su Cream of Wheat)
- 1/4 - 1/3 kofin / 50 g. sugar
- 1 tsp. samfurin vanilla
- 1 kofin / 150 g. Poppy tsaba (ƙasa)
- 2 tbsp. man shanu
- 2 kwai fata (kishiya dukan tsiya)
- Kirji mai tsami Topping:
- 1 kofin / 250 ml. Kirim mai tsami
- 1/2 kofin / 125 ml. cream (mai dadi)
- 1 1/2 tbsp./20 g. gari
- 1/3 kofin / 75 g. sugar
- 2 qwai (rabu)
- Da dama saukad da lemun tsami ko samari, don dandana
Yadda za a yi shi
Rashin Cutar
Yanke man shanu a cikin gari, da sukari da orange zest har sai siffar gishiri. Yi sauri a haɗuwa cikin kwai yolks da kuma samar da wani santsi mai santsi, ba tare da gumi ba. Kunsa a filastik filasta da sanyi don 1 hour.
Yi cika
Ku kawo madara, sukari, da kuma vanilla zuwa tafasa. Cire daga zafin rana, zuba a farina, yin motsawa kullum, to, kuyi tsaba . Sake mayar da zafi kuma sake sakewa, takaice. Cire daga zafin rana kuma bari cakuda ta kwantar da hankali.
A lokacin da har yanzu dumi, motsa su a man shanu har sai melted.
(Kada ku doki jaririn kwai sai kun kasance a shirye ku cika burodi.)
Yi Topping
Beat dukan kwai fata har sai m.
Mix dukan kirim mai tsami mai tsami tare tare sai dai launin fata, har sai da santsi. Ninka a rabin rabin fata.
Ninka sauran nau'in fata biyu a cikin ruwan kwalliya mai sanyaya.
Tattara Cake
Sanya fitar da ɓawon burodi.
Raba kullu cikin rabi. Mirgine rabin rabi a cikin tazarar 11-inch, kuma a yanka don dace da kasa na 11-inch springform kwanon rufi.
Gudu 1/4 na kullu a cikin igiya kuma a ninka cikin kashi 1 ko 1 1/2 inch. Latsa kusa da gefen springform kuma hašawa zuwa tushe tare da ruwa kadan ko fararen kwai. Ci gaba da sauran kullu. Gyara crust a ko'ina don kyakkyawan gabatar.
Cika ɓawon burodi tare da tsinkayen furotin kuma sannan kuma tare da kirim mai tsami, tabbatar da rufe murfin ɓawon burodi.
Gasa a 350 ° F na minti 50-60, ko kuma sai an yi launin ruwan sanyi da tabbaci.
Sabuntawa:
Lokacin da nake amsa tambayoyin da ake karantawa daga wannan mai karatu, sai na duba takardun nawa kuma na ga cewa na yi kuskure tare da ɓawon burodi, na yi amfani da sukari amma na bar shi lokacin da na rubuta girke-girke. Na tun kara da shi kuma na gode wa mai karatu don nuna mana wannan. Ya kamata a zama "kullun kuki".
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 381 |
| Total Fat | 26 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 108 MG |
| Sodium | 228 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |