Jamus Cheese da Streusel Coffee Cake Recipe

Wannan Guman Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan da Quark da Streusel, ko Streuselkuchen mit Quarkfüuellung a cikin Jamusanci, na ɗaya daga cikin kayan girke-girke da aka fi so. Tsarin yisti-gishiri yana nuna nauyin kirim mai tsami, cakuda cakuda da yatsan gishiri. Ya tafi tare a sassa uku amma kowanne bangare yana da rikitarwa, tare da wasu ƙwayoyi.

Ya sanya gurasar 1 (13x9-inch), game da shaguna 12, na Cheese-Streusel Coffee Cake.

Abin da Kayi Bukatar

• Ga Kullu:
• 2 kofuna waɗanda duk-manufa gari
• 1/2 kunshin
• Yin yisti mai yisti (1 heaping teaspoon) ko 1/2 na (0.6-ounce) cube na yisti sabo
• 1/2 kofin
• lukewarm madara (110 digiri F.)
• 2 tablespoons dakin-zafin jiki man shanu
• 2 teaspoons sukari
• 1/4 teaspoon gishiri
• Ga Ciko:
• 5 tablespoons dakin-zazzabi man shanu
• 1 teaspoon lemun tsami
• zest
• 6 teaspoons sukari
• 1 manyan dakin-zazzabi kwai
• 1 1/2 kofuna
• quark ko yogurt cuku
• 2 tablespoons cornstarch
• Ga Streusel Topping:
• 1 1/2 kofuna waɗanda ake amfani da gari
• 2/3 kofin sukari
• 1/4 teaspoon gishiri
• 1/4 teaspoon kirfa
• 4 ounce / 8 teaspoons man shanu mai sanyi

Yadda za a yi shi

Yi yisti yisti

1. Wasa 2 kofuna waɗanda gari a cikin babban kwano da kuma haifar da m a ciki tare da baya na cokali. Castble saƙar yisti ko yayyafa yisti mai yisti a cikin rami, cika da madara mai lukewarm, ƙara gwangwani na sukari da kuma haɗa dan kadan don kunsa wasu gari. Bari soso ya zauna a wuri mai dumi na mintina 15.
   
2. Bayan an kunna yisti da nuna karfi, ƙara 2 man shanu na tablespoons, 2 teaspoons sukari da 1/4 teaspoon gishiri zuwa madara da kuma Mix kullu, ja a cikin gari kamar yadda ka tafi. Hakanan zaka iya amfani da mahaɗin maɓalli don wannan mataki. Ci gaba da haɗuwa har sai kullu ya zama santsi kuma ya zama siffar kwallon. Ƙara ɗan gari kaɗan idan ya cancanta. Form kullu a cikin wani ball, sanya a cikin wani greased tasa, juya sau ɗaya, da kuma rufe. Bari tashi 15 zuwa minti 30.
   

1. Koma cikin jirgin mai sauƙi zuwa 1330 na inch rectangle kuma canja wuri zuwa kwanon nama mai nisan 13x9-inch wadda aka ɗauka da tsabta tare da dafa abinci. Latsa zuwa gefuna a hankali, samar da lebe (kamar pust burodi). Bari wannan hutun ya huta yayin da kuke haɗuwa da cikawa da haɓakawa.

Yi cika

1. A cikin kwano mai magani, kirim tare tare da man shanu guda 5, da lemon zest da 6 teaspoons sugar na minti 2. Ƙara 1 kwai kuma ta doke har sai haske da ruffy, kuna rushe kwano yayin da kake tafiya. Ƙara ƙwayar ƙwayayye ko cakuda yogurt, hadawa har sai da santsi. Yayyafa masara a saman kuma ku haɗi don kunsa.
   
2. Yarda cika da yisti. Yanke tanda zuwa digiri na digiri F.

Yi da Streusel Topping da Gasa

1. A cikin karamin kwano, haɗa tare 1 1/2 kofuna waɗanda gari, 2/3 kofin sukari, 1/4 teaspoon gishiri da kirfa. Yin amfani da hannayenka ko kuma mai fashewa, to kashi 7 man shanu na man shanu a cikin gari har sai kun daɗe. Yayyafa wadannan crumbs a saman ginin cikawa.
   
2. Gasa burodi na minti 30, ko kuma sai cake yana da launin ruwan kasa da kuma cikawa kusan an saita shi. Ciko zai kafa fiye da yadda yake sanyayawa.
   
3. Wannan kyauta kyauta sosai. Bayan da ya gurgunta shi, sai a danna shi na mintoci kaɗan ta hanyar ajiye shi a cikin tanda 350.

Tip : Yi wannan cake ta hanyar zamani. Yi amfani da yisti mai yiswa da sauri kuma ƙara dukkan nauyin kayan shafawa a cikin kwano da kuma haɗuwa tare don samar da sutura mai tsabta. Babu buƙatar tabbatar da yisti. Bada izinin mintuna 30 don hutawa, to sai ku ci gaba kamar yadda aka sama.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	331
Total Fat	20 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	118 mg
Sodium	285 MG
Carbohydrates	34 g
Fiber na abinci	1 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)