Dama Makiya Tare da Kayan Kayan Ganye
Wani memba na iyalin albasa, shallot din yana dandana kamar albasa da tafarnuwa yana da mai dadi, mai laushi. Sau da yawa rikicewa tare da scallions, shallots ne quite daban-daban. Shahararren wani bulbali ne mai tsalle mai launin fata mai launin fata. A ƙasa za ku sami nama mai laushi-ratsan da aka raba zuwa launi-kamar cloves, wanda shine kyakkyawan lokacin da girke-girke na kira kawai karamin adadin albasa ko shallot - za ku iya janye daya daga cikin wanka kuma ku ajiye sauran don amfani da baya.
Ana nuna shi a cikin harshen Faransanci, zazzafar shallot na iya samun suna da kasancewa mai ban sha'awa amma yana samuwa, mai sauƙin amfani kuma mai dadi a wasu girke-girke.
Shallot Cooking Tips
- Don shirya don dafa abinci, yanke ƙarshen shallot da kwasfa daga fata. Sa'an nan kuma raba rassan da kuma yankakke sosai, mafi kyau fiye da ku da albasa.
- Ba kamar albasa ba, tsire-tsire ne mai dadi mai kyau kuma yana aiki sosai a cikin salads da vinegar.
- Shallots aiki musamman a cikin yin jita-jita ta yin amfani da ruwan inabi, man shanu da kuma cream (tunanin cin abinci na Faransanci).
- Kodayake masu tsalle-tsalle suna saran su kamar albasarta, yana da muhimmanci a sa su a hankali. Browning a kan zafi mai tsanani zai iya sanya su mai zafi, kamar tafarnuwa .
- Lokacin da caramelized da kyau, shallots zai haifar da wani mai dadi, candy-kamar bi da.
- Gurasar ta yi fadi a cikin konkinsu har sai da taushi. Sa'an nan kuma kwasfa, puree da kuma amfani da matsayin dandano ga soups ko biredi.
- Mafi kyau dankali, wake da wake har ma da nama da soyayyen kayan lambu.
- Za a iya zaɓin ma'adanai.
- Shallots bazai haifar da mummunan numfashi kamar tafarnuwa ko albasa ba kuma sun fi sauƙi digestible.
- Za'a iya maye gurbin albarkai da alfanu don wallafe-wallafe, amma sa ran samun albarkatun albasa masu karfi. Leeks za su sami karin irin wannan dandano.
- Ba a bada gwaninta ga farfadowa ba kamar yadda yanayin sanyi yake ƙarfafawa.
Shallot Matakan da Ƙunƙwasawa
- 3 zuwa 4 shallots za a iya maye gurbin 1 kananan albasa.
- 4 matsakaici masu tsalle-tsalle = 1/4 kofin finely minced shallots
- 8 zuwa 9 shallots = 1 laban
- 1 shallot = 2 zuwa 3 scallions