Idan kuna son hade da cakulan da ruhun zuciya, wannan Candy Cane Cake Cake na da ku! Ƙididdiga masu yaduwa guda uku na cakulan da ke kewaye da ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa, kuma dukan abu yana da sanyi tare da gishiri-mint frosting. A Layer na cakulan cakulan da wasu karamin alewa iya ba shi cikakken kammalawa touch!
Rashin alewa a cikin rassan kwakwalwa yana da tsayayyewa bayan kimanin rana, don haka idan kana son yin wannan a gaba, na bada shawarar daɗa waƙoƙin zane ga Maganin Andes da ƙwaƙwalwar burodi, ko kuma irin cakulan-cakulan, maimakon yin amfani da mint candies. Idan ka yi wannan swap, wannan cake yana rike sosai a cikin firiji don kwanaki 3-4. Ku kawo shi a dakin zafin jiki kafin ku bauta wa!
Bayanin da ya dace game da sinadaran sinadaran: wannan girke-girke yana kira ga masu fata fata. Yana da lafiya don cinye fata fata ba tare da dafa su ba, idan dai kun tabbatar cewa fata da kuke saya ba su da pasteurized. Don ajiye lokaci, zan saya su a katako - nemi fataccen fata 100%, ba a canza samfurin ruwa ba. Idan ba za ka iya samun su a katako ba, za ka iya saya qwai mai tsabta da raba su da kanka. Kuna buƙatar kusan qwai qwai qwai masu qwai 5-6 don samun ¾ kofin da ake kira a cikin girke-girke.
Abin da Kayi Bukatar
- Don Cake Cakulan:
- 6 oz. man shanu, a dakin da zafin jiki
- 5.25 oz. (3/4 kofin) granulated sukari
- 5.62 oz. (3/4 kofin) launin ruwan kasa
- 3 qwai, a dakin da zazzabi
- 1 tbsp. samfurin vanilla
- 12 fl. oz. (1 ½ kofin) buttermilk, a dakin da zazzabi
- 8 oz. (2 kofuna waɗanda) duk-manufa gari
- 3 oz. (1 kofin) unsweetened koko foda
- 1 1/2 tsp. soda burodi
- 3/4 tsp. gishiri
- Ga Frosting:
- 6 oz oz. (3/4 kofin) pasteurized ruwa kwai fata
- 24 oz. (6 kofuna waɗanda) gurasa
- ½ tsp. gishiri
- 24 oz. (6 sandunansu, ko 3 kofuna waɗanda) man shanu marar yalwa, a dakin da zafin jiki
- 1 tbsp. samfurin vanilla
- 2 tsp. ƙwaƙwalwar ƙwaƙwalwa
- 6 oz.
- unsweetened cakulan , melted da sanyaya
- 1 kofin alewa iya ragowa
- 3 kofuna waɗanda cakulan curls ko cakulan sprinkles
Yadda za a yi shi
Don yin Cake:
1. Layi layi uku-inch cake tare da takarda da kuma fesa tare da nonstick dafa abinci fesa. Preheat da tanda zuwa 350 F.
2. Ƙara man shanu da duka sugars zuwa cikin kwano na babban mahaɗin kwalliya da aka haɗa da abin da aka haƙa. Koma su tare a kan tsaka-tsaka-tsalle, har sai haske da fadi, kimanin minti 5. Ƙara qwai sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Ƙara ƙaramin vanilla, kuma ta doke komai har sai an cika dukkan abu.
3. A cikin tasa guda ɗaya, kaya tare da gari, koko foda, soda burodi, da gishiri. Tare da mahaɗin da ke gudana a ƙasa, ƙara kwata na cakuda gari. Lokacin da gurasar gari ta kusan kusan duka sun ɓace, kara kashi daya na uku na man shanu a cikin tasa. Lokacin da aka sanya shi, ci gaba da ƙara busassun kuma yana cikin wani nau'i mai nauyin, yana ƙarewa tare da sinadarai mai bushe.
4. Lokacin da ake yin amfani da sinadarin bushe, dakatar da mahaɗin. Cire ƙasa da bangarorin tasa tare da spatula na roba, da kuma gama hada gurasar da hannu. Raba batir tsakanin kwakwalwan da aka shirya, sa'annan ya sauƙaƙe shi a cikin wani launi. Gasa dafaran na minti 22-25, har sai an sanya likitan dan asibiti a cikin tsakiya tare da wasu ƙwayoyin gurasar da aka haɗe. Cool da wuri gaba daya kafin amfani.
Don yin Frosting da Haɗuwa:
1. Hada launin fata, da sukari da sukari, da gishiri a cikin kwano na babban mahaɗin kwaskwarima wanda aka haɗa da abin da aka haɗe. Mix kome tare a kan ƙananan gudu, har sai an shayar da sukari kuma babu alamar bushe. Kashe mai haɗin wuta, cire ƙasa da ƙananan bangarori da ƙananan kwano tare da spatula, sa'annan ya juya mahaɗin zuwa matsakaici na sauri. Beat a matsakaici na minti 5.
2. Bayan minti 5, juya mai haɗuwa zuwa matsakaici-low kuma fara ƙara lambun mai tausayi da zazzabin man shanu, 1-2 teaspoons a lokaci guda. Da zarar an sanya man shanu a ciki, ƙara da cirewar vanilla da tsantsa mai zane-zane da kuma hada shi a cikin. Tsaya maɗudin magunguna kuma yada ƙasa da bangarori sau ɗaya. Juya gudun zuwa matsakaici kuma ta doke labaran na minti 10.
3. Raba labaran a cikin rabin. Ƙara ƙwanƙwan gwangwani don samun kwanciyar sanyi, da kuma haɗuwa a cikin melted, sanyaya unsweetened cakulan zuwa sauran rabin.
4. Don tara cake, sanya laka ɗaya a kan kwandon kwalliya, da kuma sanya shi a kan wani kayan ado, idan kana daya. Scoop rabi na alewa na iya yin sanyi a saman cake, da kuma yada shi a cikin wani kogi. Sanya saƙar cake na biyu a kan sanyi, sannan kuma yada gwangwani a kan cake. A ƙarshe, ƙara ƙaramin cake na uku a sama. Sanya wani nau'i na cakulan cakulan a duk faɗin saman da bangarori na cake-wannan shine "gashi marar ɗamarar," don kulle a cikin wani ɓoye na ɓoye daga cake. Yi amfani da burodi kaɗan, tsawon kimanin minti 30, don haka gashin gurasar zai iya ƙarfafawa.
5. Sada wani kwanciya mai zurfi na frosting tare da saman da bangarori na cake. Ba dole ba ne mu zama cikakke, saboda za mu rufe duk wani rashin kuskure! Sanya da cakulan curls ko cakulan sprinkles a cikin babban m kirki tin ko tasa. Riƙe cake a hannun guda, ajiye shi a kan gwanin daji, kuma amfani dashi daya don yada kumbura na cakulan cakulan kuma danna su a cikin sassan na cake, tare da sake sauke dashi a cikin akwati.
6. Canja wurin sauran cakulan cakulan zuwa jakar jingin da aka sanya tare da tauraron tauraron, da kuma tayakun ganyayyaki na sanyi duk tare da bakin gefen cake. Danna maballin kwari a kowace lakabi, kuma ku bauta!