Wannan Cupcake Wreath ne mai shahararren Kirsimeti! Yana da sauƙin yin, da kuma duk abincin, daga ganye sanyi zuwa ga candy berries zuwa super-cute pinecones a saman! Mafi sashi shine, wannan kayan zaki zai iya ninka a matsayin ɗigon zuciya, kuma yana ciyar da taron. Don sauƙaƙe abubuwa, zaka iya amfani da kaya a cikin kantin sayar da kaya, amma idan kana da lokaci, na bada shawara yin naka.
Note: wannan girke-girke kira ga mai yawa buttercream! Don rufe ƙuƙwalwa a tsakanin kullun da kuma bututu duk ganye, za a buƙaci game da kofuna 8 na buttercream. Idan kana so ka yi amfani da žasa, zaka iya tsallake mataki inda ka rufe cupcakes tare da lakabi na bakin ciki na man shanu kafin yin tuya-kawai ka sani cewa wasu raguwa na cupcake iya nuna ta cikin ganyayyaki akan wreath.
Abin da Kayi Bukatar
- 8 kofuna waɗanda sukari da sukari
- 12 ociji man shanu marar yalwa (a dakin da zafin jiki)
- 6 teaspoons madara
- 1 karamin ɓangaren vanilla
- 1/2 teaspoon gishiri
- 1 tube kore gel abinci canza launin
- 1 ozaji unsweetened cakulan (melted da sanyaya)
- 24
- vanilla cupcakes
- 1/4 kofin cakulan kwakwalwan kwamfuta
- 1 kofin almonds (sliced)
- 1/2 kofin manyan ja candies (ko gumballs ko maraschino cherries)
Yadda za a yi shi
1. Abu na farko, yin ladabi. Sanya gurasar sukari, man shanu, madara, tsantsa vanilla, da gishiri a cikin kwano na babban mahaɗin kwalliya da aka haɗa da abin da aka haɗe. Mix a kan ƙananan gudu har sai an shayar da sukari. Cire ƙasa da gefen tasa, sa'an nan kuma sake bugawa a kan tsaka-tsaka na sauri har sai haske da furotin, game da minti 2-3.
2. Cire ½ kopin frosting zuwa karamin tasa, da kuma motsa su cikin melted kuma sanyaya unsweetened cakulan.
Don sauran gishiri a cikin tasa, ku kara da yawan launin ruwan 'ya'yan itace da ake so don samun kyakkyawan launi mai launi.
3. Don yin 3 pinecones, dauka 4 cupcakes da cire fayilolin takarda. Crumble cupcakes a cikin wani matsakaici kwano, aiki da su a tsakanin yatsunsu har sai sun kasance ba kome ba fãce crumbs. Ƙara 'yan spoonfuls na cakulan frosting da dama da kyau, har sai crumbs da frosting suna da kyau-hade kuma suna da wani play-doh kamar daidaito. Idan an buƙata, ƙara ƙarin sanyi don samun crumbs su tsaya tare kuma don samun daidaitattun daidaito.
4. Raba cakin cake a kashi uku, kuma ya sanya kowane sashi a cikin wani nau'i mai launi kamar 2.5-3 inci tsawo. Sanya a kan takardar burodi da aka rufe takarda.
5. Narke da cakulan cakulan cikin karamin kwano a cikin injin na lantarki. Cire ƙarshen wani sutura a cikin cakulan narkewa, kuma danna shi a baya na daya daga cikin cake Pine Cones. Rubuta almond guda na biyu, sa'an nan kuma sanya shi a kusa da na farko, ya fadi kadan. Ci gaba da ƙara almond a cikin sutura mai mahimmanci, aiki a gaba, har sai an rufe mahaifa mai suna almonds. Don kyawawan dabi'u, yi amfani kawai da dukan almond, sa'annan ka yi kokarin karkatar da su gaba (maimakon cike da su a tsaye da ƙasa). Da zarar an yi amfani da macijin Pine ne, sai su shayar da jirgin don sanya su a taƙaice, na kimanin minti 15.
6. Yayin da zangon magoyacin Pine ya tara, haɗakar da kullun. Shirya 13 cupcakes a cikin da'irar a kan babban farantin karfe, da kuma ƙara zobe na 7 cupcakes a ciki. Yada wani ɗan ƙarami na bakin ciki akan ƙanshi mai tsayi a kan ƙananan cupcakes.
Ba ƙoƙari ka yi musu sanyi ba, kana kawai taimaka musu su hada kansu a cikin nauyin wreath kuma su rufe sama da kullun don haka launi ba za ta nuna ta cikin wreath na ƙarshe ba.
7. Fitar da jakar motsa tare da babban leaf tip (Na yi amfani da Wilton # 366), kuma cika jaka tare da koren fata. Nau'i mai tsayi a saman wreath, farawa a tsakiyar kuma aiki hanyarka zuwa ga baki. Cika jakar jakar ta zama dole, kuma ci gaba da harbewa har sai an rufe shi da ganye.
8. Yi amfani da kaya na 3 pine zuwa saman wreath ta amfani da spatula. Dot saman tare da ja candies, gumballs, ko maraschino cherries, kuma ku bauta!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 929 |
| Total Fat | 17 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 31 MG |
| Sodium | 66 MG |
| Carbohydrates | 71 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |