Beets beets suna daya daga cikin na fi so pickles, dama bayan gurasa da man shanu pickles. Wadannan mahimman sunadaran beets suna daidai da ƙanshi da kirfa, allspice, da kuma cloves. Kuma girke-girke yana sauƙi sau biyu don yin babban tsari.
Don taimakon taimako na gaba daya tare da tsari na canning, duba: Shirya Jakuna don Canning da Ruwan Turawa
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Abin da Kayi Bukatar
- 4 beets
- 1 kirfa sanda, fashe cikin guda
- 2 teaspoons dukan allspice berries
- 1/2 teaspoon dukan cloves, ba dama
- 2/3 kofin granulated sugar
- 1/3 kofin launin ruwan kasa, cushe (ko amfani da dukkanin sukari)
- 1 teaspoon pickling gishiri
- 2 kofuna waɗanda cider vinegar
- 1 kofin ruwa
Yadda za a yi shi
Shin kwalba a cikin kwalba da kuma ruwan sha a cikin gidan abincin. Kuma samun lids da aka shirya a cikin ruwa kawai simmering.
Yanke da beets, barin kusan 1 zuwa 2 inci daga saman su da rootlets m. Saka cikin babban saucepan, ka rufe da ruwa, ka kawo wa tafasa a kan zafi mai zafi. Tafasa kawai har sai m, game da minti 15 zuwa 20, dangane da girman. Drain a cikin colander, kurkura a karkashin ruwan sanyi da kuma zubar da beets daga konkoma karãtunsa fãtun.
Yanke beets a kananan chunks.
A halin yanzu, bakara da kwalba da kuma lids kuma a shirya su a cikin ruwa mai sauƙi a cikin gwangwani.
Saka kirfa, allspice, da cloves a cikin wani yaji jaka da ƙulla tam.
A cikin babban babban enamel ko bakin karfe, hada sugars, gishiri, vinegar, da ruwa. Ƙara kayan yaji. Ku zo zuwa tafasa, motsawa, har sai an narkar da sukari. Rage zafi zuwa matsakaici-low kuma simmer na minti 10.
A halin yanzu, shirya kwasfa a cikin kwandon da aka shirya da zafi. Yin amfani da yatsa mai tsabta ko tawul na takarda, shafe gilashi da zane.
Cire jakar da yaji daga vinegar da sukari; zubar da kayan yaji. Yin amfani da naman kaza (fadiya ko kunkuntar, dangane da kwalba) zuba ruwa mai zafi a kan beets, barin 1/2-inch na sararin samaniya.
Sanya yankuna biyu a kan kwalba. Tada hankali; kar a kan ƙarawa. Saka kwalba da aka cika a cikin maya. Ruwan ya zama kusan 1 inch sama da kwalba. Ƙara karin zafi ko ruwan zãfi, idan ya cancanta. Tsomawa a cikin wanka mai wanke ruwa mai tsawon minti 30 ko fiye, dangane da girmanka.
Lokacin sarrafawa ta hanyar Altitude
- 0 zuwa 1,000 feet: minti 30
- 1,001 zuwa 3,000 ƙafa: minti 35
- 3,001 zuwa 6,000 ƙafa: minti 40
- Sama da mita 6,000: minti 45
Dubi Shirye Jars don Canning da ruwan sha
A girke-girke sa game da 4 pints na pickled beets.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 71 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 158 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |