Samun gajiyar yin amfani da gishiri tsofaffi don ƙayyadad da abincinka? Szechuan peppercorn gishiri ya sa yaji madadin. Jin dasu don inganta kan girke-girke ta hanyar ƙara wasu nau'in peppercorns, irin su black or pink peppercorns, ga mix. Hakanan zaka iya bambanta sashin Szechuan peppercorns zuwa gishiri don dacewa da abubuwan da kake so. Da zarar ka sanya gishiri na peppercorn, gwada shi a wannan girke-girke na Crispy Chicken Legs
Abin da Kayi Bukatar
- 2 tablespoons
- Schchuan peppercorn
- 4 tablespoons
- kosher ko gishiri
Yadda za a yi shi
- Mix tare da gishiri da peppercorns. Gasa a cikin kwanon frying mai nauyi a cikin matsakaici-zafi zuwa zafi mai zafi, girgiza kwanon rufi har sai hayaki ya bayyana kuma peppercorns suna da zafi (8 zuwa 10). Cool.
- Akwai hanyoyi da dama don aiwatar da kwasfa da kuma gishiri. Mafi sauki shi ne don haɗa shi a cikin wani abun da ke ciki ko abincin abinci har sai an zubar da peppercorns (game da 30 seconds). Hakanan zaka iya yin wannan hanyar da aka tsara, ta hanyar amfani da turmi da pestle. Wani zaɓi shine a mirgine fil a juye a kan cakuda.
- Ajiye barkono a cikin gilashin da aka rufe a ɗakin ajiya. (Zai wuce na watanni da dama).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 0 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 388 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |