Gurasar Gurasar Gurasa Tare Da Walnuts da Raisins

Wannan girke-girke yana sa babban babban abincin kabewa burodi a cikin kwanon rufi na Bundt. Gurasa mai gishiri yana cike da raisins da walnuts, amma jin jin dadin barin raisins ko musanya cranberries. Na yi amfani da yankakken pecans a cikin burodin burodi.

Yi aiki a matsayin burodin karin kumallo tare da man shanu ko cuku, ko gussy shi tare da miya ko gishiri cream kuma bauta shi a matsayin kayan zaki. Hakanan zaka iya kwantar da gurasa a kan burodi.

Yi shi tare da taron iyali ko potluck.

Abin da Kayi Bukatar

• 3 kofuna
• kullun da ake amfani da ita, 13 1/2 ounces
• 1/2 teaspoon yin burodi foda
• 1 teaspoon yin burodi soda
• 1 teaspoon ƙasa nutmeg
• 1 1/2 teaspoons ƙasa
• kirfa
• 1/2 teaspoon ƙasa cloves
• 1/2 teaspoon gishiri
• 3 kofuna waɗanda sukari sugar
• 1 kofin kayan lambu mai
• 3 qwai babba
• 1 iya (16 ounces) kabewa puree
• 1 kofin m yankakken raisins, zaɓi
• 1 kofin yankakken walnuts

Yadda za a yi shi

1. Yanke tanda zuwa 350 ° F (180 ° C / Gas 4). Man shafawa da gari gari mai laushi 10-inch Bundt cake.
2. A cikin ƙaramin kwandon yana hada gari, dafaffen foda da soda, nutmeg, kirfa, cloves, da gishiri. Whisk don gauraya sosai.
3. A cikin babban kwano, hada sukari, man fetur, da qwai; kalubalanci ƙananan sauƙi na mahaɗin lantarki ko whisk har sai da blended. Sanya kabewa a cikin cakuda kwai.
4. Ƙara ƙara yawan kayan shafa mai laushi zuwa ga kabewa da kuma cakuda kwai, yana motsawa da kyau bayan kowane bugu. Ninka a walnuts da zabibi idan amfani.

1. Cokali da batter cikin shirya Bundt cake kwanon rufi.
2. Gasa a cikin tanderun da aka yi dashi kafin kimanin awa 1 da 15 zuwa 20, ko kuma har sai an dauki katako na katako ko wanda aka saka a cibiyar ya fito da tsabta.
3. Cire gurasa daga tanda kuma kwantar da shi a kan raga na minti 10 kafin cire daga kwanon rufi.
4. Cool gaba daya a kan raka kafin slicing.
5. Yayyafa da cake tare da sukariyar sukari ko kuma ta shafe shi da sauƙi mai haske, idan ana so. Yana da ban mamaki tare da man shanu da aka cinye ko cakuda yada, ma!

Tips da Bambanci

• Kuna iya maye gurbin duk ko raba launin ruwan kasa don sukari sugar.
• Yi amfani da cranberries a madadin raisins.
• Sauya yankakken yankakke don walnuts.
• Saurare kowane mutum ko yanki mafi girma a cikin nauyin ajiyar abinci mai nauyin nauyi ko kunsa cikin takarda aluminum ko kuma daskarewar daskarewa. Ajiye a cikin daskarewa don har zuwa watanni 3. Thaw a dakin da zafin jiki na kunsa a cikin ruwan sanyi da zafi a cikin iska mai zurfi 350 ° F (180 ° C / Gas 4) na kimanin minti 10.

Za ku iya zama kamar

• Kwaran Kwancin Kwanci
• Cake Cake Tare Da Gurasar Gurasa da Gishiri Gishiri
• Ƙarƙashin Gurasar Cake Cake Tare Da Cikin Ciki Gishiri

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	474
Total Fat	23 g
Fat Fat	3 g
Fat maras nauyi	13 g
Cholesterol	56 MG
Sodium	456 MG
Carbohydrates	64 g
Fiber na abinci	3 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)