Wannan kullin cake mai nauyin kullun da aka fi sani da kullun ya cika da cika cuku mai cuku. Abincin biki ne mai ban sha'awa, kuma dandano daya zai gaya muku dalilin da yasa.
Yi nama biyu da kayan lambu tare da ajiye nau'in yanka a cikin daskare. kawo wasu lokacin da abokai da iyali suka dakatar. Wannan shi ne cikakken fall ko hunturu hutu cake! Wannan shi ne daya daga cikin girke-girke mai tsayi .
Dust da saman cake tare da sukari sugar kafin slicing da bauta.
Abin da Kayi Bukatar
- 3 manyan qwai (dakin da zafin jiki)
- 1 kofin sugar granulated
- 2/3 kofin
- kabewa puree (gwangwani m Pack ko na gida)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 3/4 kofin dukan gari-gari gari (3 1/2 inji)
- 1 teaspoon yin burodi foda
- 2 teaspoons kirfa (ƙasa)
- 1 teaspoon Ginger (ƙasa)
- 1/2 teaspoon nutmeg (ƙasa)
- 1/2 teaspoon gishiri
- Zabin: 1 kofin yankakken pecan
- Ga Cakuda Cakuda Ciko:
- 8 cakuda cuku (
- sauƙi )
- 5 teaspoons man shanu (softened)
- 1 kofin powdered sugar (da ƙarin don sprinkling)
- 1 teaspoon cire mota
Yadda za a yi shi
- Yanke tanda zuwa 350 ° F (180 ° C / Gas 4). Grease a 10-by-15-inch jelly yi kwanon rufi da kuma sanya shi da takarda takarda. Man shafawa da gari da takarda takarda.
- Ka sanya tawul din shayi (ba sabo) a kan takarda kuma yayyafa shi da sauƙin sukari.
- A cikin babban kwano tare da mahaɗin lantarki, ƙwanƙwasa qwai. A hankali kara sugar; doke har sai lokacin farin ciki da haske a launi. Wannan zai ɗauki kimanin 4 zuwa 5 da minti. Ƙara ruwan kabewa da ruwan 'ya'yan lemun tsami kuma ta doke kan ƙananan gudu har sai an haɗe.
- A cikin tasa guda, hada gari, yin burodi foda, kayan yaji da gishiri. Ƙara zuwa cakuda kwai, hadawa da kyau. Yada batter a cikin tattalin jelly yi kwanon rufi. Idan ana so, yayyafa yankakken pecans a kan batter.
- Gasa a cikin tanda na preheated kimanin 12 zuwa 15 minutes. Cikin cake zai dawo bayan da ya taba ɗauka da yatsa. Cire cake daga tanda kuma nan da nan ya fita kan tawaden shayi. Yi amfani da takarda da takarda. Farawa a gefen haɗin mita 10, mirgine dakin sama mai dumi, tawul da duk.
- Duk da yake cake yana da sanyi a cikin tawul, shirya cakuda cakuda. Rage da sukari a cikin wani karamin kwano kuma ajiye shi. Beat tare cuku da man shanu har sai fure; sannu-sannu kullun a siffar powdered sugar da vanilla; ci gaba da bugun har sai cakuda mai santsi.
- Yi amfani da hankali don cire rubutun sanyaya. Ko da yada shimfiɗa cakuda cika a kan cake. Rubuta cake - ba tare da tawul ba - kuma kunsa shi a filastik filastik. Rufe da sanyi don akalla awa 1 kafin yin hidima.
- Yanki cake a cikin mintuna guda 1 don hidima. Kiyaye kayan cin abinci gurasa.
Tukwici: Gwaran layin na kyauta sosai. Cire dukan cake ko kowane mutum a cikin kunshin filastik sa'an nan kuma sanya yanka a cikin jakar daskarewa mai nauyi. Daskare har tsawon watanni 3.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 412 |
| Total Fat | 25 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 129 MG |
| Sodium | 296 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |