Cake Cake Tare Da Gishiri Gishiri

An cire wannan nau'in kabeji guda biyu tare da cikakke cuku mai sanyi da yankakken pecans. Cikin bishiya yana daɗaɗa tare da haɗin ginger da kirfa.

Wannan m, mai dadi cake zai yi wani abin ban sha'awa kayan zaki don your Thanksgiving menu, ko gasa da shi ga wani fall fall ko Halloween bikin. Yi cake gaba da lokaci kuma daskare yadudduka. Dubi sharuɗan da ke ƙasa da girke-girke.

Idan kun fi son Bundt cake, ku dubi wannan nau'in kwai mai laushi da maple glaze . Ko kuma, idan ka fi son cake daya, wannan nau'in cake cake tare da man shanu mai launin ruwan kasa man shanu yana da kyau.

Abin da Kayi Bukatar

• Ga Cake:
• 2 kofuna waɗanda sukari
• 1 kofin kayan lambu mai
• 4 qwai babba
• 2 kofuna
• kullun-gari (9 a'aji)
• 2 teaspoons yin burodi soda
• 2 kirwan kirfa
• 1/2 teaspoon Ginger (ƙasa)
• 1 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• 2 kofuna waɗanda kabewa puree (ko dafa shi mashed kabewa, gwangwani ne lafiya)
• Ga Kayan Gwari Gishiri
• 1/4 kofin man shanu, dakin zafin jiki
• 8 cakuda cuku (
• dakin zafin jiki )
• 1 laban gwargwadon sukari (kimanin 3 kofuna waɗanda 3/4 kafin sifting)
• 2 teaspoons cire vanilla
• 1/2 kofin yankakken pecans

Yadda za a yi shi

Cake Cake

1. Man shafawa da gari na gari guda 9 da tara. Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
2. Hada sukari, man fetur, da qwai a cikin babban kwano; Mix har sai santsi da kuma blended.
3. Hada kayan shafa mai bushe a cikin kwano mai matsakaici sa'annan ya motsa don haɗuwa. Ƙara sinadaran busasshen ƙwayar da ƙanshin man fetur kuma ya doke har sai da blended. Add da kabewa puree da saje da kyau.
4. Zuba da batter a cikin greased da floured 9-inch zagaye Layer cake pans.

1. Gasa a cikin tanderun kafin zuwan minti 35 zuwa 40.
2. Cool a cikin pans a kan jakuna na kimanin minti 10 sa'an nan kuma fita a kan racks don kwantar.
3. Frost da kabewa cake da cuku frosting (kwatance a kasa) kuma yayyafa tare da yankakken pecans.

Cream Cheese Frosting

1. Cire masu sukari 'sukari a cikin kwano.
2. A cikin tukunya mai gauraye tare da mahaɗin lantarki ta doke 1/4 kopin man shanu da cuku har sai santsi da kuma kirim.
3. Add da sifted conteders 'sukari da teaspoons 2 of vanilla; doke har sai da santsi.

Tafiya-gaba:

• Gasa buro da kuma kwantar da yadudduka a kan raga. Matsar da rubutun sanyaya sanyaya zuwa takarda takarda da takarda. Daskare da yadudduka har sai m sa'an nan kuma kunsa a filastik kunsa da tsare. Daskare har zuwa 2 zuwa 3 watanni.
• Cire cake daga cikin daskarewa, cire shi, sa'an nan kuma narke, sanyi, kuma ku bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	523
Total Fat	28 g
Fat Fat	7 g
Fat maras nauyi	15 g
Cholesterol	78 MG
Sodium	481 MG
Carbohydrates	67 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)