Ba abin da ya ce fada kamar apple duk abin da! Caramel applenamnamed rolls suna loaded tare da gona sabon apples, kirfa, man shanu, da caramel icing.
Wadannan kayan kirfa suna darajar aikin. Suna daukar ɗan lokaci kaɗan don tashi da fitar da su, amma sune girke-girke mai kyau don ci gaba da lokaci, par-gasa, sannan kuma a cikin daskarewa. Kawai ɗauka su da gasa lokacin da kake buƙatar su!
Cibiyoyin da suke da ita suna da mahimmancin kullun apple da caramel icing dandana kamar yadda kuka fi so!
Abin da Kayi Bukatar
- Ga Kullu:
- 1 quart dukan madara
- 1 kofin man shanu
- 1 kofin sukari
- 1 1/2 tablespoons yisti
- 8 zuwa 9 kofuna waɗanda gari
- 2 teaspoons yin burodi foda
- Ga Ciko:
- 1 1/2 kofuna man shanu mai narkewa (da 1 ko 2 kofuna na kasan gurasar burodi)
- 1/4 kofin kirfa
- 2 kofuna waɗanda sukari
- 5 matsakaici apples (peeled, cored, yankakken)
- Ga Icing:
- 1 kofin ruwa
- 2 1/2 kofuna waɗanda sukari
- 3 man shanu na tablespoons
- 1/3 kofin rabin da rabi
- 1 tsunkule gishiri
- 5 kofin powdered sukari
Yadda za a yi shi
- Ciyar da madara, man shanu da sukari a cikin sauye-sauyen zafi. Kawai bari shi simmer, ba tafasa. Cire daga zafin rana kuma bari shi sanyi zuwa lukewarm.
- Zuba yisti a kan saman sannan ka motsa don hada.
- Ƙara game da kofuna bakwai na gari da kuma motsa tare a hankali. Rufe tare da tawul kuma saka shi a wuri mai dumi don tashi game da awa 1.
- Ƙara sauran gari da kuma yin burodin foda da kuma motsawa don hada. Raba kullu cikin kashi biyu ko uku.
- Koma wani yanki a wani lokaci a cikin babban ɗigon littafi. Bar shi a matsayin inganci.
- Gasa man shanu don cika, tare da apples apples da kirfa, da kuma sukari har sai apples an kadan tausasa.
- Zuba kusan 1/2 ko 1/3 na apple cika a kan kullu.
- Gudu da kullu zuwa gare ku a cikin m jujjuya. Tashi dashi tare sannan a yanka a cikin nama 2.
- Zuba kimanin 1/2 kopin man shanu a kowane burodi. Sanya waƙa a saman, rufe tare da tawul kuma ya tashi don kimanin minti 20.
- Maimaita tare da sauran kullu.
- Gasa yana motsa a 375 na kimanin minti 35, kar a gasa.
- Cire waƙa daga tanda.
- Don Caramel icing: Gasa sukari da ruwa a kan kuka har sai ya juya launin ruwan kasa. Kuna iya motsa shi amma kawai tare da cokali na katako. Da zarar ya juya launin ruwan kasa, rufe fitar da zafi kuma ƙara a man shanu da motsawa don hada. Ƙara a cikin nauyi cream kuma tsaya baya saboda zai zama tururi.
- Dama har sai gaba daya hade, whisk a cikin powdered sukari.
- Jagora kan gilashi a saman kannamun Yarnar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 546 |
| Total Fat | 27 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 70 MG |
| Sodium | 136 MG |
| Carbohydrates | 78 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |