Za ku so wannan girke-girke don kataife, mai dadi, amma sauƙaƙan Girka da aka yi tare da hatsi na alkama mai yalwa da kuma tsoma shi tare da lemun tsami syrup.
Abin da Kayi Bukatar
- 3 lbs. shredded alkama hatsi
- 6 kofuna waɗanda walnuts yankakken lafiya
- 2 kirwan kirfa
- 1 da 1/2 lbs. melted, mai dadi man shanu
- 6 kofuna waɗanda sukari
- 3 da 1/2 kofuna waɗanda ruwa
- 1 Lemon, juiced.
Yadda za a yi shi
Don yin Kataife:
- Turar da aka yi da ita zuwa 300 Fahrenheit
- Yada rabi na alkama da aka girbe a kan kwanon rufi na 2x13
- Zuba rabin man shanu mai narkewa akan shi.
- Mix kwayoyi da kirfa tare kuma yayyafa kan alkama.
- Ƙara saura daga cikin sinadaran
- Zuba sauran man shanu akan saman.
- Gasa ga minti 45
Don yin Syrup:
- Hada sukari, ruwa da ruwan lemun tsami a saucepan
- Cook don minti 20 ko har sai an shayar da sukari.
- Bada damar kwantar da hankali kafin zuwan katako.
- Cool kafin bauta. Yana aiki 10-12.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1617 |
| Total Fat | 86 g |
| Fat Fat | 33 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 122 MG |
| Sodium | 911 MG |
| Carbohydrates | 208 g |
| Fiber na abinci | 6 g |
| Protein | 17 g |