Girkanci na Shredded Wheat Cake (Kataife)

Za ku so wannan girke-girke don kataife, mai dadi, amma sauƙaƙan Girka da aka yi tare da hatsi na alkama mai yalwa da kuma tsoma shi tare da lemun tsami syrup.

Abin da Kayi Bukatar

Yadda za a yi shi

Don yin Kataife:

  1. Turar da aka yi da ita zuwa 300 Fahrenheit
  2. Yada rabi na alkama da aka girbe a kan kwanon rufi na 2x13
  3. Zuba rabin man shanu mai narkewa akan shi.
  4. Mix kwayoyi da kirfa tare kuma yayyafa kan alkama.
  5. Ƙara saura daga cikin sinadaran
  6. Zuba sauran man shanu akan saman.
  7. Gasa ga minti 45

Don yin Syrup:

  1. Hada sukari, ruwa da ruwan lemun tsami a saucepan
  2. Cook don minti 20 ko har sai an shayar da sukari.
  1. Bada damar kwantar da hankali kafin zuwan katako.
  2. Cool kafin bauta. Yana aiki 10-12.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1617
Total Fat 86 g
Fat Fat 33 g
Fat maras nauyi 19 g
Cholesterol 122 MG
Sodium 911 MG
Carbohydrates 208 g
Fiber na abinci 6 g
Protein 17 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)