Hanya daga zuciyar Maharashtra a Indiya ta Yamma, Vada Pav yana da wurin hutawa a Indiya. Ya kasance "abinci mara kyau", amma a waɗannan kwanaki har ma masu arziki da shahararren suna iya ganin su suna cinye shi a Bombay (Mumbai) hanyoyin da ake amfani da ita a tituna!
Vada yana nufin fasty da Pav yana nufin bun in Hindi. Saboda haka Vada Pav shine dankalin turawa a cikin Bun da aka dadi tare da dadi, mai zafi, tangy, da kyawawan kullun kuma ya yi amfani da tsalle. Don saukaka sake sake zaka iya yin adadin dankalin turawa a ranar da ta gabata (ta zahiri ya fi dacewa idan aka yi kamar yadda ake dadin "balaga" a cikin dare). Idan kun kasance a shirye ku ci, tofa da patties kuma ku fara da buns kuma ku bauta.
Yawancin mutane da yawa suna yin kullun a batches da adana cikin firiji. Wannan hanya, lokacin da aka buge shi, kuna da rabinway don samar da wasu dadi Vada Pav.
Abin da Kayi Bukatar
- 8-10 dankali Boiled, peeled da mashed
- 2 tsps tafarnuwa manna
- 1 tsp ginger manna
- 3 koren sanyi
- 1/2 tsp tumeric foda
- 1/2 tsp baki mustard tsaba
- 6-7 curry ganye
- Salt dandana
- 2 kofuna waɗanda bengal gram gari / kewaye
- Kayan lambu / canola / sunflower dafa abinci don zurfin frying (isa ga mai zurfi fryer)
- 6 Pav buns (bun bun bun da ke kama da burger buns amma suna karami, don haka zaka iya canzawa)
- 1 kofin Tamarind Chutney
- 1 kofin Mint-Coriander Chutney
- 1/2 kofin Shengdaana Lehsun Chutney (kirki tafarnuwa chutney)
Yadda za a yi shi
- A babban kwano mai haɗuwa, haxa gurasar gari ta Bengal / ya kasance tare da isasshen ruwa da gishiri don dandana, don yin farin ciki, mai santsi. Koyaushe ƙara ruwa kadan a lokaci don kada ka sami runny batter. Tsaya a lokacin da batter shine daidaituwa da miya mai tsami. Lokacin da aka shirya, ajiye shi don amfani da baya.
- Kaɗa gwangwaki da tafarnuwa da kuma tafarnuwa da ƙwayoyi. Gashi a cikin sutsi mai santsi a cikin abincin abinci.
- Yada wannan manna tare da dankali mai dumi. Season tare da gishiri.
- Yanke 2 tbsps na man fetur a cikin kwanon rufi a ƙananan wuta kuma ƙara 'ya'yan mustard, curry ganye, da kuma turmeric foda. Fry har sai tsaba sun dakatar da spluttering.
- Ƙara wannan zuwa dankalin turawa da haɗuwa da kyau.
- Raba rawar dankalin turawa a cikin raguwa da ya fi kyan kwallo. Rashin ƙazuwa ta hanyar juyawa tsakanin bishiyoyi kadan.
- Rashin man fetur don zurfin frying akan harshen wuta.
- Lokacin da man ya yi zafi, tsoma ɗaya daga cikin dankalin turawa a wani lokaci a cikin gurasar gari don yin wanka da kyau sannan kuma ya yi fure har sai da zinariya. Drain a kan takalma takarda.
- Ɗauki Pav Bun, ya ragu cikin rabi (ba gaba daya ba - bar ɗaya gefen ya shiga) kuma ya sanya kowannen Tamarind Chutney , Mint-Coriander Chutney da Shengdaana Lehsun Chutney ( barkono tafarnuwa). Sanya dankalin turawa dankali a kan bun da kuma ninkawa, danna sauƙi a hankali. Ku bauta wa yayin da dankalin turawa dan wasan ya kasance mai zafi.