Glogg wani gargajiya ne na Kirsimeti a kasashen Scandinavia. Wannan girke-girke na Morten Sohlberg daga New York City's Smörgas Maigirma ne kadan daidaitawa. Yana da cikakkiyar dadi don yin hidima ga kowane biki .
Akwai kawai 'yan tarawa a cikin wannan girke-girke daga sauƙin Glogg girke-girke, amma ina tsammanin za ku ji dadin su kuma su gaske ba sa samar da karin aiki. Ginger, vanilla, nutmeg da launin ruwan kasa suna kawo abin sha mai dadi a cikin wani abu mai ban mamaki. Har ila yau, Sohlberg yana amfani da vodka guda biyu ko dai dai dai ko jita-jita ta hanyar jita-jita ta hanyar sanyewar ruwan inabi, don haka yana da ɗan ƙarami. Gishiri mai laushi kyauta ce mai kyau domin yana aiki da kyau akan sauran kayan yaji.
Abin da Kayi Bukatar
- 4 kofuna waɗanda ruwa
- 1 kofin
- brandy (ko
- mikiyar jita-jita )
- Kwasfa daga 1 babban orange (a yanka a cikin manyan tube)
- 2 tablespoons dukan cloves
- 2 teaspoons cire vanilla
- 10
- cardamom pods
- 1/2-inch yanki na sabo
- Ginger (peeled da crushed dan kadan tare da baya na cokali)
- 1/2 teaspoon freshly grated nutmeg
- 4 sandunansu
- kirfa
- 1 kwalban mai 750-ml
- jan giya
- 1 kofin
- giyar vodka
- 2/3 kofin duhu brown sugar
Yadda za a yi shi
- Rashin ruwa, kayan da kayan yaji don tafasa.
- Rage zafi kuma simmer na minti 10.
- Ƙara ruwan inabi, vodka da sukari, kuma simmer na minti ɗaya.
- Cire fitar da cloves da barkono na fata da kuma ƙaddamar da glögg, barin wasu kayan yaji a baya.
- Add raisins da almonds a kowane gilashi akan hidima.
Kayan girkewa Daga: Smorgas Chef