Deep Blue Sea Martini

Wannan kyawawan kayan shayi na Martini shine kyakkyawan adadi ga kowane bangare da kuma dandano mai zafi na wurare mai ban sha'awa.

Ruwan teku mai zurfi shine marticine, vodka, blue curacao, Mix Mix, da kuma Abarbaba ruwan 'ya'yan itace. Yayinda duk wani ruwan haya na orange wanda kake da shi zai haifar da wannan dandano, ba za ka sami wannan launin launi ba sai dai idan ka yi amfani da curacao mai dadi.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Zuba vodka, mai dadi da mikiya, curacao blue, da abarba ruwan 'ya'yan itace a cikin ruwan shaji mai cike da kankara.
  2. Shake da kyau .
  3. Tsoma cikin gilashin gishiri mai sanyi.

Source: Blue Ice American Vodka

Yaya Ƙarfiyar Tekun Gishiri Martini ta Sauƙi?

Ƙarfin wannan martini na iya bambanta kadan dangane da zabin curacao da ka zaɓa. Ga wannan misali, zamu tafi tare da matsakaici, ruwan haya mai mahimmanci 60 da kuma hada shi tare da vodka 80-proof.

A wannan misali, zurfin teku na martiniyar martini zai kasance daidai da 22% ABV (shaidun 44) . Ba shine mafi tsinkar hadaddiyar giyar ba za ku haɗu, amma daidai a kusa da matsakaicin vodka martini.

Bincika Ƙarin Blue Cocktails

Blue ne launi mai launi domin cocktails kuma akwai wasu hanyoyi don samun launi a cikin abin sha. Mafi sauki shi ne don amfani da ruwan sanyi kamar Hpnotiq ko blue curacao.

An yi nazarin ilimin kimiyya a kan dalilin da yasa mutane suke janyo hankali ga abinci bisa ga launi. Drs. Stephen Palmer da Karen Schloss na Jami'ar California a Berkeley sun wallafa wata kasida a 2010 a cikin Kotun Cibiyar Kimiyya ta Kasa ta Duniya inda suke nuna cewa, a yawancin mutane suna son launuka masu alaka da sararin samaniya da tsabta mai tsabta kamar ruwa kuma babu kome zai iya zama bluer fiye da wannan hadaddiyar giyar!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 146
Total Fat 1 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 3 MG
Sodium 148 MG
Carbohydrates 26 g
Fiber na abinci 0 g
Protein 1 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)