In da Out Martini: Rinse na Vermouth ne Duk Kake Bukata

Ma'anar In and Out Martini shine sha madaidaiciya, gin gine a cikin gilashi mai gwaninta da kawai ambato na vermouth verke. Ana yin haka ta hanyar wanke gilashi tare da vermouth kuma yana da babban zaɓi ga masu shan giya da suka fi son Martinis "kasusuwa kashi" ko kuma idan kana da gine mai kyau don nunawa.

Kamar yadda na yi da Martinin , wanda zan iya ba da shawara cewa za ka zabi gin mai kyauta domin zai nuna idan an yi amfani da gine mai kyau.

Abin da Kayi Bukatar

• 3 gin
• Kashewa na
• dried vermouth

Yadda za a yi shi

1. Shirya gilashin gilashin giya da kankara.
2. Ƙara ƙaramin gashi na bushe-bushe da kuma canza shi a gilashi.
3. Yayin da gilashin ya yi sanyi , zuba gin a cikin gilashi mai haɗi tare da kankara da motsawa .
4. Yi watsi da kankara da vermouth.
5. Tsayar da gin a cikin gilashi mai shirya gilashi.

Yaya ƙarfi yake cikin & Out Martini?

Kamar yadda yake tare da kowace hadaddiyar giyar da ake yi da giya , wannan ba abin sha ba ne. A gaskiya ma, ya fi karfi akan Martini saboda akwai ƙananan vermouth a ciki don auna ma'auni.

Idan muka sanya In & Out Martini tare da nauyin ginin na 80, zai sami abun ciki na barasa kimanin 34% ABV (shaida ta 68) . Wannan shi ne dan kadan žarfin jaririn.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	224
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)