Ƙarfin sauki na fure zai iya daukar nauyin Martini zuwa wani sabon matakin cike da bayanin marmari mai ban sha'awa. Na ci gaba da wannan hadaddiyar giyar don ranar haihuwar abokiyar ta hanyar amfani da lambun zafi kamar yadda wahayi yake da shi kuma yana da girma ga duk wani lambun lambu.
Duk da yake na fi so daga cikin sabon sabon tsarin, kamar yadda Hendrick ta ke , na kuma yi amfani da vodka kuma yana dandanawa kamar yadda ya kamata. Fure-fure da aka samu ta hanyar amfani da fure-infused sauki syrup , wanda zaka iya yi a gida da kuma kantin sayar da don amfani a madadin bayyanar syrup a wasu cocktails.
Abin da Kayi Bukatar
- 2 ociji
- gin
- 1 ozaji
- dried vermouth
- 1 barsun
- fure mai sauƙi mai saurin fure
- 3 dashes
- Baburfan bitters (orange bitters za su yi aiki)
- Ya tashi karami ko lemun tsami don yin ado
Yadda za a yi shi
- Zuba da sinadirai a cikin hadaddiyar giyar shaker cika da kankara cubes.
- Shake da kyau .
- Tsoma cikin gilashin gishiri mai sanyi.
- Ƙara 'yan dashes na ganyayyaki (ko orange) bitters.
- Garnish tare da furen fure ko lemun tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1179 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 201 mg |
| Carbohydrates | 252 g |
| Fiber na abinci | 3 g |
| Protein | 11 g |