Gilashin kwanciyar hankali yana da hanzari daga cikin gonarka, Gwanin Borage Cocktail yana jin dadi a cikin watanni na rani. Halin wannan gin girke-girke shi ne kyakkyawar ganye mai bango da furenta mai ban sha'awa, wanda aka daskare shi a cikin kyakyawa masu sukari.
Borage shi ne shekara-shekara na cike da tsaba, yana sa shi inji mai inganci don yayi girma. Ga masu lambu, yana da abokin da ya fi so don kayan lambu kamar yadda ya janyo hankalin pollinators kuma yana da ban mamaki a cikin lambun daji. Hannun furanni masu launin taurari masu ban sha'awa suna jan hankali. Dukansu furanni da matasa suna da ɗanɗanar kamar kokwamba.
A cikin Cocktail mai suna Borage Cocktail, wani shinge mai shafe na gida ya haɗa wasu dadin dandano na ganye, ciki har da elderflower da Juniper. Don gin, haɓakawa zuwa ɗaya daga cikin sababbin ginsunan fasaha wanda ke da launi mai zurfi kamar Leopold na Amurka Ƙananan Batch Gin ko The Botanist . Wadannan suna samar da kyakkyawan hadaddiyar giyar da ba za a iya haifar da Dry Gin ba.
Abin da Kayi Bukatar
- 1 1/2 ounces
- Gin Gin
- 1/2 ounce St. Germain Elderflower Liqueur
- 1/2 ounce borage sauki syrup
- Kashe ruwan 'ya'yan itace mai lemun tsami
- Fasawa
- bushe Juniper Berry Soda
- Borage flower ice cubes
Yadda za a yi shi
- Zuba gin, St. Germain, syrup syrup, da ruwan 'ya'yan itace mai lemun tsami a cikin wani hadaddiyar giyar shaker cike da kankara.
- Shake da kyau .
- Tsoma cikin gilashin gishiri mai sanyi .
- Ƙara gilashin fure-fure da kuma saman tare da Dry Juniper Berry.
Maimakon soda na Juniper, zaka iya amfani da soda na soda ko soda mai sauƙi kamar yadu. Duk da haka, zaku ga cewa soda na Juniper ya kara daɗin ƙanshi na dandano lokacin yin amfani da gin da ke mayar da hankali akan juniper .
Har yanzu yana da juniper, amma wasa daban-daban akan dandano.
Borage Simple Syrup
Borage wani abu ne mai ban sha'awa na giyar gwaninta saboda tsananin moriyar kokwamba-kamar dandano. Har ma da kayan ado na gargajiyar na Pimm ta Cup kuma ya ga sake tashi a cikin 'yan shekarun nan. Ɗaya daga cikin hanyoyin mafi sauki don kawo shi cikin sha shine ta hanyar sauƙi mai sauƙi.
Ga syrup, zabi matasa ganye da furanni. Kamar yadda tsire-tsire, tsire-tsire ya zama prickly kuma ba su da dadi sosai don rikewa. Sugar kanta kanta mai sauqi ne kamar yadda ake yin kowane sauƙi mai sauƙi , kana kawai ƙara ganye don dandano.
- A cikin karamin saucepan, hada 1 kofin ruwa da 1 kofin sukari.
- A matsanancin zafi, motsawa har sai an shayar da sukari kuma a kawo jinkirin tafasa.
- Ƙara 1/2 kofin ruwan sha da furanni da dama.
- Rage zafi, murfin, kuma simmer na kimanin minti 15.
- Cire daga zafin rana kuma baka damar tsalle don akalla sa'a daya.
- Tsayar da ruwan sama daga syrup ta amfani da shinge mai kyau.
- Kwalba da refrigerate. Zai zama kyau ga makonni biyu ko fiye.
Gwada wannan syrup a cikin irin abubuwan da ake dasu da kuma sha. Yana ƙara da kullun da ta dace ga Gin Rickey kuma ya kawo sabon rayuwa zuwa gilashin gilashi mai kyau .
Kyawawan Cubes Ice Ice
Ajiye mafi kyawun furage furanni don kankara cubes . Furen suna fara ruwan hoda da kuma bunkasa kyakkyawan launin shuɗi-launi kamar yadda suke girma. Suna kallon ban mamaki a cikin wannan inganci mai tsabtaita hadarin.
Yin kirkirar furen abu ne na mataki biyu don za ku ba furen tushe mai daskarewa don ku huta a gabanin ku cika kwarin. Kuna buƙatar barin kanka lokaci mai tsawo - kadan a kan rana daya - don bari su daskare gaba daya.
- Cika kwalban gilashin daji a rabi tare da ruwan da aka gurbata kuma daskare.
- Sanya fure guda a cikin kowanne cube.
- Cika dakuna sauran hanyoyin da ruwa da daskare.
Ana iya yin haka tare da sauran furanni masu fure kamar pansies. Koyaushe tabbatar cewa furanni suna girma ba tare da sunadarai masu magungunan ƙwayoyi da takin mai magani ba kuma a zahiri za a ci. Girma da kanka yana tabbatar da cewa, ko da yake ana iya samun furanni mai ban sha'awa a wasu kasuwanni da wasu kantuna.
Yaya Ƙarfin Ƙarƙashin Borage na Borage yake da ƙarfi?
A matsayin shayi na Martini kamar yadda Bocker Cocktail ya kasance yana da kyau a yayin da yake cikin abun ciki. A saman gefen, zai zama kusan kashi 20 cikin dari na barasa ta hanyar ƙara (shaida 40) , ko da yake wannan zai bambanta kadan. Daidai ne da irin abubuwan sha kamar Gishiri mai suna Martini .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 219 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 648 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 6 g |
| Protein | 6 g |