Gudunmawa, carnivals, da kuma kasuwa na jihar suna da rabon abincin da ba su da fadi, amma ba za ka ga yawan bishiyar asparagus ba. Sai dai idan kun kasance a Stockton, Calif. Abincin bishiyar asalin gurasa yana iya zama irin tsari na girke-girke, amma, a gaskiya ma, ba shi da iko. Kuma, a matsayin wani sau ɗaya a shekara, ba gaskiya ba ne duk abin da ba shi da kyau. A lokacin bikin bazara na Stockton Asparagus (yanzu da ake kira San Joaquin Asparagus Festival) sun sayar da shi ta hanyar ton: a zahiri. Suna yin amfani da manyan mashi-makamai-wanda aka fi sani da dandano mafi kyau-amma mun ga ba su dafa, don haka mun yi amfani da ƙananan matakan, akalla 1/2 "a diamita.
Bayan wani bit of indulgence m, za ka iya sha'awar kayan ƙananan bishiyar asparagus abinci da kuma tips tips .
Abin da Kayi Bukatar
- 1 1/2 alkama asparagus, tsabtace da trimmed
- 1/3 kofin giya mai sanyi
- 1 manyan kwai fararen
- 6 gari gari
- 1/4 kofin masara
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon barkono barkono
- 1/2 teaspoon gishiri
- 1/4 teaspoon yin burodi soda
Yadda za a yi shi
- Tsaro 1 inch na man fetur (man fetur mai fi kyau, amma canola ko man fetur zai yi aiki) a cikin wani skillet a kan matsakaici-high zafi.
- A halin yanzu, zakuɗa tare da giya, farin fata, gari, burodi mai laushi, barkono barkono, gishiri da soda burodi a cikin inch 8x8-inch ko 9x9-inch (ko kwanon rufi wanda zai sauko da mashin bishiyar asparagus da kyau) yin burodi har sai an haxa.
- Sauke mashin asparagus a kowannensu cikin batter kuma toya don kimanin minti 2 ko kuma sai launin ruwan kasa.
- Dust da kariminci tare da cakulan Parmesan ko tsoma a mayonnaise. Wannan tafarnuwa mai gauraya da paprika mayonnaise suna da kyau.
Lura: Wani laban da rabi na bishiyar asparagus na iya zama kamar mai yawa ga biyu, amma wannan bishiyar asparagus yana da kyau sosai, za ku so a sanye da shi. Yi shi don abincin rana kuma yana da giya mai sanyi tare da shi. Ba za ku bukaci wani abu ba.
Source: An samo shi daga kayan cin abinci na Stockton Fried Asparagus girke-girke. Barbara Rolek ya wallafa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 416 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 1,196 MG |
| Carbohydrates | 63 g |
| Fiber na abinci | 11 g |
| Protein | 25 g |