Pizza don karin kumallo? Tabbata, me yasa ba? Wannan pizza karin kumallo ya hada cakuda gwoda, qwai, da gishiri mai dadi. Wadannan pizzas masu ban sha'awa zasu zama masu kyau ga gishiri mai cin ganyayyaki ko karin kumallo a cikin gado.
Girke-girke da hotunan gwaninta na Arewacin Carolina Dankali
Abin da Kayi Bukatar
- 4 matsakaici mai dadi dankali (game da 2 fam)
- 1 tablespoon da 1 teaspoon man zaitun (rabu)
- 1/4 teaspoon tafarnuwa foda
- 1/4 teaspoon albasa foda
- 1/4 teaspoon paprika
- 1/8 teaspoon barkono cayenne
- Salt dandana (kosher ko gishiri)
- Black barkono dandana (freshly ƙasa)
- 2 zuwa 4 tablespoons duk-manufa gari (ko adadin da ake bukata domin mirgina daga kullu)
- 1 laban dukan alkama
- pizza kullu (a dakin da zazzabi, raba kashi 4 daidai, 4 oz kowanne)
- 1 kofin Gouda cuku (freshly shredded)
- 4 qwai babba
- 1/4 kofin diced chives
Yadda za a yi shi
- Turar da aka yi dashi zuwa 400 F. Sa rabin rassan mai dadi a kai tsaye a kan ragon kuma gasa har sai da sauƙi, kimanin awa 1.
- Cire daga tanda kuma bari sanyi don minti 5-10. Kwasfa da puree zaki da dankalin turawa, nama har sai da santsi; ajiye 1 kofin.
- Ƙara wutar zafi zuwa 450 F. Peel sauran dankali mai dadi kuma a yanka a cikin 1/2-inch dice. Tasa 2 kofuna na diced dankali mai dadi da 1 tablespoon na man zaitun, da tafarnuwa foda, albasa foda, paprika, cayenne, da kuma gishiri da barkono dandana.
- Sanya a cikin wani korafi a kan takardar burodi. Gurasa, motsawa rabinway, har sai da tausayi amma ba tukuna ba, game da minti 15-20. Cire daga tanda.
- Ƙirƙirar gari mai tsabta, aikin shimfiɗa. Rubanya kowane ball na dukan alkama na pizza kullu zuwa kimanin 1/4-inch kauri (game da inci bakwai a diamita).
- Tare da rage 1 teaspoon man, mai sauƙi maiko a yin burodi sheet. Canja wurin canzawa daga kullu don yin burodi.
- Yada yalwar mai dadi mai tsabta akan farfajiya na kowanne kulle, game da kofuna 1/4 kowannensu, barin kan iyakar 1/2-inch. Ƙananan kowannensu da 1/4 kofin shredded Gouda. Ƙara 1/2 kofin na gurasa mai dadi dankalin turawa cubes, barin sarari sarari a tsakiyar pizza.
- Koma ƙwai ɗaya kwai a cikin tsakiyar lambun dankali mai dadi a kowane pizza; gasa na minti 8.
- Yi cire takardar burodi daga ƙarƙashin pizzas, kuma ci gaba da dafa kai tsaye a kan tanda a cikin tanda har sai ɓaran ya zama launin ruwan zinari a kasa, an narke cuku, kuma an cika cikakke fata, kimanin 2-4 ƙarin minti.
- Ku cire pizzas daga tanda. Season don dandana tare da gishiri da barkono; saman kowane pizza tare da 1 tablespoon diced chives.