Wadannan abubuwan ban mamaki ne da aka yi tare da saurin marshmallow, cakulan cakulan, da kuma graham cracker crumbs - dukan sinadaran da suka shiga cikin kowa da kowa da aka fi so ƙulla. Ana yin kayan daɗin daɗaɗɗa mai zurfi tare da yisti mai yisti mai yisti kuma ana cika da cikawa a cikin sanyaya mai sanyaya.
Nassin girke-girke: Ganyayyun yisti don yalwar Gurasar Gurasa
Abin da Kayi Bukatar
- 3 kofuna waɗanda duk dalilai
- gari, 13 1/2 inji
- 1/4 kofin granulated sugar
- 1/2 teaspoon gishiri
- 1/4 kofin dumi ruwa, game da 100 F.
- 2 teaspoons 1/4 ruwan yisti mai yisti (1 fakiti)
- 3/4 kofin madara, lukewarm
- 1 babban kwai
- 3 tablespoons melted man shanu
- 1 teaspoon cire mota
- 1 babban akwati (13 zuwa 16 ova) Marshmallow Fluff ko creme
- Don Glaze Gilashin:
- 1/4 kofin man shanu
- 2 tablespoons
- madara, rabi da rabi, ko kirim mai haske
- 1 tablespoon masara mai masarar syrup
- 1 teaspoon cire mota
- 2 ociji bittersweet cakulan, yanke zuwa kananan guda
- 1/2 kofin graham cracker crumbs
Yadda za a yi shi
- A cikin kwano, hada gari, sukari sugar, da gishiri; motsa don hada. Ajiye.
- A cikin kwano mai cusa, hada ruwan dumi da yisti. Bari tsaya don kimanin minti 10.
- Don yalwar yisti, ƙara gwanin madara da madara, kwai, 3 tablespoons na man shanu da kuma vanilla. Beat tare da mahaɗin lantarki don haɗuwa.
- Ƙara game da rabin gari kuma ta doke har sai da santsi.
- Tare da ƙuƙwalwar kullu na mahaɗin lantarki ko ta hannun, yalwata sauran gari a ciki don samar da kullu mai laushi. Kulɗa da ƙuƙwalwar ƙuƙwalwar ko ƙuƙulewa a kan wuri mai tsabta kuma ku durƙusa ta hannu don kimanin minti 5, ƙara ƙarin gari, idan ya cancanta. A kullu ya kamata taushi kuma kawai dan kadan m.
- Canja wurin kullu a babban yalwar da aka karɓa. Juya zuwa gashi gasasshen kullu da man shanu. Rufe tasa tare da filastik filastik kuma bari tsaya ga sa'a daya, ko kuma sau biyu a cikin girma.
- Yayyafa babban babban burodi da gari da ajiye shi.
- Juya kullu a kan tudu mai tsabta kuma mirgine zuwa 1/4-inch kauri. Tare da cututtukan biskit 2 1/2-inch, yanke cututtuka. Yi amfani da hankali tare da tarawa tare da sake sake waƙa; yanke wasu karin zagaye. Kada ku yi amfani da kullu don jujjuya na biyu. Shirya kayan don a kan takardar takarda. Rufe tare da tawul ɗin kwalliya kuma ya tashi a cikin wurin dumi, kyauta-kyauta don kimanin minti 30 zuwa 45, ko kuma har sau biyu a cikin girma.
- Lita babban takardar burodi ko ƙulla da tawul ɗin takarda da ajiye shi.
- Haša wani ma'aunin ma'aunin zafi mai zurfi a cikin wani mai sauya ko Yaren mutanen Holland da kuma ƙara 3 inci na man fetur. Ku zo zuwa man fetur zuwa 360 F.
- Fry da donuts, 'yan lokaci, a cikin mai zafi mai kimanin minti 1 zuwa 2 a kowace gefe, ko kuma sai launin ruwan kasa. Yi amfani da spatula karfe don motsa su cikin kuma daga cikin man fetur. Canja wurin kayan da aka yi da soyayyen a cikin kwanon rufi na tawada ko takalma don kwantar da hankali.
- Cika faskar abincin da marshmallow. Saka jakar fashin abincin da ke cikin gefen wani jigon da aka ba shi don ya cika shi da wasu daga cikin marshmallow creme ko Fluff. Yi maimaita tare da sauran donuts da marshmallow.
Glaze Gilashin
- A cikin sauyewa a kan zafi mai zafi, hada 4 tablespoons man shanu, 2 tablespoons na madara ko cream mai haske, da masara mai masarar syrup, 1 teaspoon na vanilla, da kuma cakulan. Cook har sai cakulan da man shanu suka narke, kuma cakuda mai santsi, yana motsawa kullum.
- Cire satar 'sukari' a cikin cakuda da kuma sutura har sai da blended da santsi.
- Sanya kwanon rufi a kan kwanon rufi na ruwan zafi don ci gaba da dumi yayin da ka tsoma kayan donuts.
- Ɗauki saman wani jaka a cikin cakulan cakuda da sanya a kan rack, cakulan gefen sama. Yayyafa da graham cracker crumbs. Yi maimaita tare da sauran donuts.
A girke-girke na sa game da 1 dozin donuts.
Duba Har ila yau
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 401 |
| Total Fat | 17 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 98 MG |
| Sodium | 531 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |