Ba-Gasa Lemon da Ricotta Cheesecake Bars

Lemon cheesecake wani classic classic kitchens a duniya, ƙaunar da haskensa narke rubutun da kuma abincin dandano. Idan kun yi tunanin ba zai iya samun mafi alhẽri ba, to, ku dubi wannan lemun tsami mai sauki da riki da cakulan bishiya. Cikakken ya zama mai haske, idan kana iya gaskanta wannan zai yiwu, tare da kara da cakuda mai tsami mai tsami tare da cuku mai tsami. An cire gishiri da ba a gasa ba, sliced ​​sa'an nan kuma an shafe shi a cikin launi, ruwan lemun tsami ya yadu don yafi yawan lemun tsami.

Kuna son yin wannan a gaban lokaci? Babu matsala. Yi daskare kafin yin ado da narke lokacin da kake shirye don bautawa, kuma ka tafi ka tafi. Yaya kyau wannan?

Abin da Kayi Bukatar

• Ga Cutar:
• 4 oz. man shanu marar ruwa (narkewa)
• 3 teaspoons sukari
• 2 kofuna
• Graham cracker crumbs
• Ga Ciko:
• 3 kofuna waɗanda kirim mai kyau (mai kyau quality)
• 1 kofin
• Ricotta cuku (drained)
• 2 teaspoons zuma (ko Agave)
• 3 teaspoons lemun tsami zest
• 1 karamin ɓangaren vanilla
• 1/2 kofin lemun tsami curd (dan kadan dumi)

Yadda za a yi shi

1. Da sauƙi maiko wani 9-inch square sako-sako da-bottomed yin burodi tin.
2. Narke man shanu a cikin karamin saucepan kuma ya motsa cikin sukari. Sa'an nan kuma ƙara cracker crumbs da dama don hada dukan sinadaran sosai.
3. Latsa cakuda a cikin tushe na tin, ta yin amfani da gilashi ko har ma da diddige hannunka.
4. A cikin mahaɗin maɓalli, ko tare da fatar hannu, ta doke cuku cikin ricotta har sai da santsi. Ƙara zuma ko agave , zest da lemon, da kuma vanilla da motsawa da kyau. Yi hankali kada ku damu da cakuda ko kuma zai yi iska sosai kuma zai iya rushewa.

1. Yi yaduwa a kan gurasar cakuda da sanyi don tsawon sa'o'i biyu, zai fi dacewa da dare, har sai m.
2. Cire cizon cizon daga tin a kan jirgi. Ɗauki wuka mai kaifi kuma ka shiga cikin ruwa mai sauƙi, sa'annan ka yanke cakuda a cikin sanduna masu mahimmanci.
3. Saka lemun tsami mai dumi a cikin jakar jariri kuma ya motsa cikin sanduna.
4. Ku bauta wa tare da yanka na lemun tsami ko lemun lemun tsami don kayan ado.
5. Gumshin lemun zai ci gaba da kwana biyu zuwa kwana uku a cikin akwatin iska a firiji. Kada ku dashi tare da lemun tsami har sai kun kasance shirye su bauta musu ko curd zai narke a cikin mashaya; Za su ɗanɗana abin ban mamaki, amma ba za su zama kamar kyakkyawa ba.
6. Za a iya kwance sanduna, kuma ba tare da ado ba. Defrost sannu a hankali a cikin firiji kafin yin hidima.

Ƙarshin Magana na Lemun Bars

Lemun tsami tare da cuku ne mai haɗin haɗakarwa, amma wannan ba yana nufin ba za ka iya gwaji tare da sauran maganganu ba. Sauya lemun tsami tare da lemun tsami kuma yi ado tare da kwakwa mai laushi don kyakkyawar dandano na wurare masu zafi.

Ka kwashe sanduna tare da cakulan mai narkewa, ko kuma don haɓakaccen abu mai ban sha'awa, bar fitar da lemun tsami kuma ka yi kokarin tafiyar da salman carame da wasu 'yan flakes na gishiri.