Wannan kayan abinci mai sauƙin girke-girke shine hanya mai kyau don amfani da kore tumatir kafin ruwan sanyi ya shiga. Gabas Yammacin Yammacin Turai suna jin dadin kore tumatir a kowane abu daga kayan zaki ga jams. Sun kuma nuna naman gurasa da gurasa kamar yadda suke yi a kudancin kuma suna aiki a matsayin gefen tasa, sauteed tare da qwai ko albasa don cika kumallo ko abincin nama marar kyau, kuma a cikin nama ko yankakken ganyayyaki tumatir ne kuma yayi aiki a matsayin abin sha .
Wannan gurasa mai sauri ne mai dadi don karin kumallo ko kayan kayan zaki kamar yadda ake ciki ko ƙwaƙwalwa da ƙaddara tare da man shanu ko fili ko cakulan kirki. Hakanan zaka iya juyo da gurasa mai saurin gurasa a cikin kayan ƙanshi na Faransa da ɗan gurasar gurasa kaɗan. Gurasar burodi na ainihi ba ta bukatar kayan ado amma, idan kana son gussy shi a bit, yayyafa saman tare da masu tasowa 'sukari ko gashi tare da wani haske na cream cuku frosting (duba girke-girke a kasa).
A nan sun fi samfurin Tomato Recipes da ke gabashin Turai kuma a nan babban hoto ne na gurasar tumatir.
Ya sanya 1 (8 "x4") Gurasar Gurasar Tumatir
Abin da Kayi Bukatar
- Tumatir Gurasar Gurasar Batter:
- 1 kofin grated kore tumatir, tsaba, konkoma karãtunsa fãtun da dukan (ko m ja tumatir)
- 1/2 kofin haske ko duhu raisins
- 1/2 kofin m yankakken walnuts
- 3/4 kofin sukari
- 1/2 kofin canola mai
- 2 manyan qwai (dan kadan dan tsiya)
- 2 kofuna waɗanda duk-manufa gari
- 3/4 teaspoon yin burodi foda
- 3/4 teaspoon yin burodi soda
- 3/4 teaspoon gishiri
- Zabin: 1/2 teaspoon kirfa
- Cream Cheese Frosting:
- 4 man shanu a kan man shanu
- 3 kirim mai tsami (mai laushi)
- 1 1/2 kofin confectioners 'sukari
- 2 teaspoons vanilla
- Zabin: 1/4 teaspoon almond cire
Yadda za a yi shi
- Don yin sallar gurasa mai sauri: Gumshi mai zafi zuwa 350 digiri. Haske mai laushi 8x4-inch burodi kwanon rufi tare da dafa abinci spray.
- A cikin babban kwano, hada 1 kofin grated kore tumatir (ko m ja tumatir), 1/2 kofin haske ko raisins mai duhu, 1/2 kofin gishiri walnuts, 3/4 kofin sugar, 1/2 kofin man fetur da 2 manyan dan kadan ƙwai da aka tsiya.
- A cikin tasa guda, tofa tare da 2 kofuna waɗanda suka shafi gari, 3/4 teaspoon yin burodi foda, 3/4 teaspoon soda burodi, 3/4 teaspoon gishiri da 1/2 teaspoon kirfa, idan amfani. Add to tumatir cakuda da kuma motsawa kawai har sai da hade. Kar a haɗuwa.
- Canja wurin batter don shirya burodi da gasa da minti 55 ko kuma sai an gwada gwajin ƙwan zuma. Bari tsaya minti 10 kafin cire daga kwanon rufi da kuma sanyaya a kan tarkon waya. Bada sanyi don dakin zafin jiki kafin slicing. Dust tare da masu tasowa 'sukari, idan an so ko amfani da gashin gashi na kirim mai sanyi.
- Don yin sanyi: A cikin ƙaramin kwano, toka tare tare da man shanu 4 da aka shayar da man shanu da kuma naman oci 3 a gishiri har sai haske da haske. Whip a cikin 1 1/2 kofuna waɗanda confectioners 'sukari, 2 teaspoons vanilla da 1/4 teaspoon almond cire, idan ta yin amfani da. Yada kwantar da hankali kan gurasa mai sauri. Refrigerate. Yanki yayin sanyi amma bari gurasa mai sauri ya zo dakin zafin jiki kafin yin hidima ga mafi kyaun dandano.
Lura: Zaka kuma iya jin dadin wadannan kayan dadi 16 Dessert Quick Bread Recipes . Kuma lokacin da kake buƙatar kayan kayan zaki, daya daga cikin waɗannan 15 Saurin Cake Recipes ya kamata yayi abin zamba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 402 |
| Total Fat | 26 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 103 MG |
| Sodium | 282 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |