Jennie Schacht, marubucin "Manoma 'Markets Desserts' '(Littafin Litattafai, 2010) da kuma" Na Kira Sandwich: Sharuɗɗa na Sharuɗɗa don Ƙarshen Gishiri "(Stewart, Tabori da Chang, 2013) mahaifin yaro, wanda aka yi amfani da ita a matsayin kayan aiki ko kayan kayan abinci.
Schacht ya ce, "Mafi yawan iyalina na daga Latvia / Lithuania, Rasha da Poland Daga cikin abubuwan da mahaifina ya fi so daga cikin girke-girke da mahaifiyarsa ta yi a lokacin yaro ne wannan miya mai sanyi, wanda ya kira ta Yiddish sunan, pomella Na kara da kalmar lemon verbena, wanda ina tsammanin yana sa ya fi kyau.Da aboki na aboki na Emily ya yi wannan kuma ya yadu da abin da ya ɓace a cikin 'ya'yansa. "
Ba zan iya samun alamar pomella a cikin Yiddish ba kuma marubucin ba zai iya ba, amma yana da matukar hankula ga tasa da ake kira da sunan lakabi ko dangi tsakanin iyalai. Mafi kyawun zato shi ne matasan na Jamus don "plum" da "ela" wanda aka kara da yawa daga cikin kalmomin Yiddish don nuna ƙananan - mai yiwuwa yana tunani akan nau'in plum da ake amfani dashi.
Schacht ya ci gaba da cewa, "Yi amfani da irin abincin da ke cike da nama, irin su Santa Rosa, wannan madauriyar hanya ce mai kyau don amfani da furen da ba su da yawa."
Ina tsammanin Damons plums, tare da dandano mai dadi-dadi da kuma na kowa a gabashin Turai, zai zama babban a cikin wannan miya. A nan ne hoton da ya fi girma na Ƙasar Yahudawa Plum.
Abin da Kayi Bukatar
- 4 kofuna waɗanda ruwa
- 2/3 kofin sukari
- 1/4 teaspoon gishiri kosher
- Black barkono dandana
- Filaye guda biyu da aka fi sani da mintuna guda biyu, wadanda aka fi sani da su
- 1 ruwan lemon verbena, kimanin inci 4, ko raƙin 4-inch na lemun tsami
- zest
- 2 tablespoons cream na cassis ko wasu Berry liqueur (na zaɓi)
- 1/2 teaspoon finely grated lemun tsami zest
- 2 teaspoons sabo ne lemun tsami ruwan 'ya'yan itace
- 1/2 kofin kirim mai tsami, gishiri mai tsami, ko yogurt mai-madara na Girka, don yin hidima
Yadda za a yi shi
- Saka ruwa, sukari, gishiri, da barkono a cikin manyan, mai nauyi, kuma ba su da wani abu a cikin tafasa a kan matsanancin zafi, suna motsawa don narke sukari. Ƙara lambuna, mayar da shi a tafasa, sa'annan rage zafi zuwa mai sauƙi. Kashe kowane kumfa wanda ya tashi zuwa saman, sa'annan ya yi saurin, yana motsawa lokaci-lokaci, har sai 'ya'yan itace mai taushi da raguwa, kimanin minti 20.
- Cire daga zafin rana da kuma motsawa a cikin lemun tsinkar lemon verbena ko tsiri na lemon zest. Bari sanyi don kimanin minti 20, dandanawa lokaci-lokaci kuma cire lemon verbena (ko zest) lokacin da dandano ya ƙanshi miya don ƙaunarka. Ya kamata ya zama babban labari mai ban mamaki, ba wani dandano mai mahimmanci ba.
- Tsayar da miyan har sai da santsi ta hanyar yin amfani da jigon kwalliya, kwantar da hankali, ko abincin abinci. Dama a cikin baraka idan amfani da shi, da kuma zakon zim da ruwan 'ya'yan itace. Rufe kuma shayarwa har sai sanyi, kimanin sa'o'i 4 ko har zuwa kwanaki 4.
- Ladle da chilled miya a cikin basls basls. A saman kowannensu yana aiki tare da kirjin kirim mai tsami da tsutsa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 168 |
| Total Fat | 3 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 8 MG |
| Sodium | 81 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |