Kirim mai tsami da ganye dandano gurasa shaƙewa ga waɗannan catts fillets. A fillets an cushe, yi birgima, sa'an nan a nannade cikin tube na naman alade da gasa zuwa kammala.
Jin dasu don bambanta abincin tare da adadin tsirrai na yankakken kayan lambu, crabmeat, ko lobster.
Abin da Kayi Bukatar
- 4 yarinya na yarinya (sabo ne ko kuma daskararre da narke, kimanin 1 1/2 fam)
- 1/2 teaspoon gishiri
- 1/4 teaspoon barkono
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- Ga Cushe:
- 1 teaspoon seleri (yankakken)
- 1 tablespoon albasa (yankakken)
- 1 kofin gurasa gurasa (sabo ne da taushi)
- 3 cakulan tablespoons (haske, sauƙaƙa)
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 teaspoon faski
- 1 teaspoon thyme
- 1/2 teaspoon gishiri
- 1/4 teaspoon barkono
- 8 yanka naman alade
- 1 tablespoon paprika (mafi ko žasa kamar yadda ake bukata)
Yadda za a yi shi
Man shafawa mai sauƙi a gasa.
Season kifi da 1/2 teaspoon gishiri da 1/4 teaspoon barkono, sa'an nan kuma yayyafa da 1 teaspoon lemun tsami ruwan 'ya'yan itace.
A cikin babban skillet a kan matsakaici zafi, dafa naman alade har kusan crisp. Canja wuri zuwa tawul din takarda don magudana.
Cire duk sai 1 teaspoon na drippings daga skillet. Ƙara yankakken yankakke da albasa da kuma dafa, yin motsawa, har sai kayan lambu suna laushi, kimanin 2 zuwa 4 da minti.
A cikin kwano mai magani, hada da seleri dafa da albasa tare da gurasar gurasa, cuku, teaspoons 2 da lemun tsami, faski, thyme, 1/2 teaspoon gishiri, da 1/4 teaspoon barkono.
Raba abin sha cikin kashi hudu daidai. Sanya wuri 1 na shayarwa a ƙarshen kowace fillet. Yi kifi kifi a kusa da abin sha.
Kunsa 2 nau'in naman alade a kusa da kowane filletin da aka yi birgima. Idan ana buƙatar likitan kwalliya don tabbatar da abincin kifi.
Shirya gwangwani a cikin tukunyar gurasa mai sauƙi kuma yayyafa da paprika.
Gasa a 350 F na 15 zuwa 20 mintuna, ko har sai kifin kifi sau da yawa tare da cokali mai yatsa.
Ku bauta wa tare da lemun tsami wedges, idan an so.
Kifi yana da kyau tare da shinkafa ko dankali mai narkar da broccoli, ko kuma yayi masa hidima da shinkafa da wake-wake.
Tips da Bambanci
- Ƙara 1/2 kofi ko fiye na ƙwaƙwalwar ƙwayoyi ko lobster zuwa cakuda.
- Za a iya amfani da ƙuƙumma, kifi, ko kuma irin kifayen kifaye masu kama da su a maimakon ƙugiya.
Bayanin Karatu
"Yayi wannan don abincin dare a ranar Lahadi, kowa ya gajiya da gurasa, da nama da kaza, wannan ya bambanta, kuma kowa ya ce ya shirya shi nan da nan, suna ƙaunarta, abin da ya ragu yana da kyau, idan ba ta fi kyau ba. " - Trish
Za ku iya zama kamar