Gwajiyar Skirt

Sikakken skirt yana da kyau mai kyau, mai daɗi da ƙanshi na naman sa wanda shine manufa don ƙera. Sliced ​​a fadin hatsi, rawan tsalle mai taushi ne amma yana da babban kaya da babban dandano mai naman sa. (Zaka kuma iya amfani da steak flank a cikin wannan girke-girke.) A matsayinka na mulkin, marinade ba ya ƙara yawan gaske zuwa nama ba bayan sa'o'i 4, amma zaka iya cinye kwatar daji a cikin dare a firiji. Ku zo zuwa dakin da zafin jiki kafin kuyi.

Abin da Kayi Bukatar

• 1 chipotle chile barkono a adobo miya, minced
• 3 alani, waɗanda aka haifa
• 2 limes, juiced
• 1/4 kofin waken soya
• 2 teaspoons zuma
• 1/3 kofin man kayan lambu
• 1 tablespoon grated lemun tsami zest
• 1 tablespoon grated orange zest
• 2 albasarta kore, sliced ​​na bakin ciki, ciki har da ganye
• 4 tafarnuwa cloves, minced
• 1 teaspoon Kosher gishiri
• 1/2 teaspoon freshly ƙasa barkono
• 2 fam
• tayar da tufafi , a yanka a cikin kashi 3

Yadda za a yi shi

1. A cikin babban kwano, ka zama tare da chipotle chili, ruwan 'ya'yan itace orange, ruwan' ya'yan itace lemun tsami, soya miya, zuma da kayan lambu. Dama a cikin lemun tsami zest, orange zest, sliced ​​kore da albasarta, minced tafarnuwa cloves, Kosher gishiri da freshly ƙasa barkono.
2. Shirya sutura a cikin gilashi gilashin dafa abinci ko wani ganga mai ba da jituwa, da kuma zuba marinade a kan yashi, yada fadada don haka ana kwashe steaks. Rufe tare da filastik kunsa da refrigerate a kalla 4 hours ko na dare, juya skirt steaks lokaci-lokaci. (A madadin, sanya sutura a cikin babban zik din-kulle filastik jakar, sa'an nan kuma zuba a cikin marinade. Kashe iska a cikin jaka da hatimi. Rarraba marinade a kan steak da firiji.)

1. Ɗauki tudu daga cikin firiji a kalla sa'a daya kafin zube don kawo dakin zafin jiki. Cire shingen skirt daga marinade kuma ya bushe tare da tawul na takarda. Canja da marinade zuwa saucepan, da kuma kawo wa tafasa, sa'an nan kuma rage zafi da simmer, har sai rage ta rabi, minti 10 zuwa 15
2. Yanke da gawayi ko gas ga ginin da kuma man fetur. Kusa da busassun steaks tare da tawul ɗin takarda, sa'an nan kuma kuyi tazarar bangarorin biyu tare da gishiri da Kosher da barkono. Sanya steaks a kan gasa kuma dafa minti 5, sannan kuma ka dafa sauran gefen sauran minti 5 don matsakaici kaɗan. (Kuna son kyauta a kowane gefen.)
3. Canja wurin steaks zuwa wani katako ko sauran aikin aiki, kuma bari huta minti 5 kafin slicing thinly a fadin hatsi. Cikali da rage marinade a kan steak (ko kuma a gefe a cikin jirgin ruwa don baƙi don cokali kansu) da kuma aiki a yanzu.