Fajita Kebabs Recipe

Idan kana son fajitas, za ku ji dadin wadannan shafukan da ake dasu tare da cumin, cilantro, tafarnuwa, da kuma masarar lemun tsami. Ku bauta wa kan shinkafa tare da tortillas, salsa , guacamole, da kirim mai tsami don condiments. Yi shirin gaba don lokaci na marin. A marinade kuma aiki da kyau ga kaza.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A babban jakar daskarewa, hada man zaitun, balsamic vinegar, ruwan 'ya'yan lemun tsami, cumin, oregano, tafarnuwa, da cilantro.
  2. Ƙara kayan barkono barkono, barkono mai kararrawa, albasa mai dadi, da broil na London zuwa marinade . Jakar takalma kuma kalle don gashi dukan sassa. Sake jakar, kaɗa dukkan iska, sake rufewa, kuma ka firiji a kalla 8 hours ko kuma dare.
  3. Soak katako bamboo skewers a cikin ruwan sanyi ga 1 hour kafin assembling kebabs .
  1. Gwargwadon ƙwaƙwalwa ko gilashi.
  2. Don tara kullun, yada skewers guda biyu ta wurin naman sa da kayan lambu , fara da naman sa da canzawa tare da kayan lambu. (Biyu skewers yana sa kebabs sauƙi don juya.) Ya kamata ku sami kimanin 5 zuwa 6 naman sa chunks ta biyu na skewers. Aminiya ta tanada don basting.
  3. Gishiri na gishiri a kan matsakaiciyar zafi, daɗawa da juyawa don dafa kowane bangare, har sai naman sa shine matsakaici-rare, kimanin minti 15.
  4. Ku bauta wa fajita kebabs a kan shinkafa shinkafa tare da haɗin gwal din, salsa, guacamole, da kirim mai tsami. Garnish tare da ƙarin cilantro sprigs.


Bayarwa: 8 sabis

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