Wadannan kirfa ba su dandana dandana kawai ba, suna daskare da ban sha'awa kuma ana iya reheated a cikin microwave. Wannan girke-girke na dozin kirfa rolls za a iya yi tare da raisins, ko ba tare da. Kodayake vanilla frosting glaze ba lallai ba ne, yana da sauƙi na karshe minti da zai aika your rolls sama. A wasu kalmomi, sosai shawarar da kirkin kirfa yi ni'ima.
A tip: Za ka iya amfani da kullu a matsayin firiji kullu da kuma bakes da rolls da rana mai zuwa!
Abin da Kayi Bukatar
- Ƙungiya:
- 1 1/2 kunshin ya bushe
- yisti (game da 3-1 / 4 teaspoons)
- 1/4 kofin ruwan zafi
- 1/2 kofin ragewa
- 1/3 kofin sukari
- 1 1/2 teaspoon gishiri
- 1 kofin madara
- 1 kwai
- 4 zuwa 5 kofuna
- siffa gari
- 1 kofin man shanu (narke, fiye ko žasa idan an buƙata)
- 1 kofin
- Brown sugar (fiye ko žasa kamar yadda ake bukata)
- Zabin: kirfa
- Zabin: raisins
- Vanilla Frosting:
- 2 kofuna
- sukari
- 1 tablespoon man shanu (melted)
- 1 teaspoon vanilla
- 2 zuwa 4 teaspoons madara (ko cream)
Yadda za a yi shi
- Ƙara ruwan zafi ga yisti kuma jiƙa minti 10.
- Wara madara; zuba a kan ragewa. Ƙara sukari da gishiri da kuma kwantar da hankali. Add da narkar da yisti da dukan tsiya kwai. Add 4 kofuna waɗanda gari ƙara daya a lokacin da ake bugun bayan kowane Bugu da kari.
- Gurasar ya zama mai taushi duk da haka m isa ya rike. Knead a kan board floured har sai na roba da kuma santsi. Ka guji gari mai yawa. Juya kullu a cikin tasa mai mai. Ka tashi don 1-1 / 2 hours.
- Latsa kullu ƙasa kuma ku raba zuwa girman girman aiki. Gudu kullu fita cikin madaidaicin masauki. Rufe shi da man shanu mai narke. Layer kariminci tare da kwanciya mai sanyi * na launin ruwan kasa.
- Yayyafa kan kirfa * kamar yadda ake so. Idan kana son raisins, Layer a kan wani Layer na raisins.
- Mirgine sama jellyroll fashion.
- Yin amfani da almakashi ko wani kirtani yanke yanke game da 1 zuwa 1-1 / 2 inci m.
- Sanya yanka a cikin kwanon rufi na greased 8 ko 9. Sanya daya yanki a tsakiyar da wasu nau'in kewaye da shi. Latsa waƙa zuwa ƙasa har ma fitar da cika kwanon rufi. Ka tashi har sai an cika kwanon rufi ... game da sa'a daya.
- Gasa a cikin tanda 350 ° F game da minti 15 zuwa 20. Idan yayinda ya yi launin ruwan kasa, ya rufe ta da wani ɓangaren kayan zina har zuwa ƙarshen yin burodi. Kada ku yi burodi.
- Cire da sauri daga kwanon rufi ta hanyar karkatar da wani farantin karfe sa'an nan kuma ka shimfiɗa kan wani farantin zuwa dama da waƙa.
Ga Frosting:
- A cikin kwano mai matsakaici, sanya sukari, man shanu, da kuma vanilla. Sa'an nan kuma motsa su cikin madara ko madara don isa wani lokacin farin ciki, wuya iya motsa hali.
- Yadawa a kan takarda mai dumi da zarar an sanya su a kan farantin karfe don bar sanyi ta narke kuma ta shiga cikin takarda.
* Yi kyauta tare da duka launin ruwan kasa da kirfa. Wannan zai ba ka game da launi na 1/2-inch na sukari wanda aka rufe da kirfa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 475 |
| Total Fat | 29 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 73 MG |
| Sodium | 156 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |